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  • Cidercraft Magazine Debuts

    Cidercraft Cover-Image

    by Dan Clarke

    Years ago a friend warned me about hard ciders. “Avoid scrumpy,” Dick said when I was about to depart for my first trip to Britain in the winter of 1973. He made it sound as risky a practice as drinking too many shots of Tequila in a border town cantina My mentor was a teammate on the Captiol Rugby Club. He'd grown up in Cardiff and had been a London policeman as a younger man. I figured he'd had experience with the abuse of this beverage on several levels.

    Decades later, a Scottish friend used to integrate a few ciders into his beer consumption. Pat didn't seem particularly the worse for those afternoon ciders, so I tried one. It tasted pretty good and didn't leave any ill effects. Maybe the dangers were overstated. More recently I've been frequenting a pub that has only a beer and wine license. On a warm day when no gin & tonic was available, I discovered Two Rivers, a Sacramento company which makes ciders from other fruits, as well as apples. They're delightful—bracing and refreshing with decidedly adult flavors.

    So I'm somewhat of a convert and was intrigued to see the Spring/Summer issue of Cidercraft, the initial effort of what's to become twice-yearly magazine devoted to North American ciders. It's a product of Seattle-based Sip Publishing, which also does a quarterly on beverages and travel in the Northwest. Cider isn't beer, but it seems a close cousin. The maazine's editorial holds interest for a cider novice like me and likely would be even more intriguing to craft beer aficionados. The debut issue of Cidercraft is a first-class effort. In addition to the print edition, there is an online version. Further information can be found at www.cidercraftmag.com.

  • July 25, 2014 Wine Pick of the Week

    Seven Twenty Eight PN bottle Picmonkey

    2010 Pinot Noir

    "Seven Twenty Eight"

     

    Fiddlehead Cellars

    Santa Rita Hills

    Alcohol: 14.1%

    Suggested Retail: $42

     

    “Maybe a little explanation about this wine's provenance is indicated. It comes from the Santa Rita Hills AVA, which is in Santa Barbara County's Santa Ynez Valley. The grapes were sourced from the Fiddlestix Vineyard which is at the 7.28 mile marker on Santa Rosa Road, hence the 'Seven Twenty Eight' identity on the label. The winery thinks it would be a fine idea if folks enjoyed a bottle on July 28th and we don't disagree. However, the wine is so good, we recommend it any time you're thinking Pinot Noir.

    “Initial impression is lots of black cherry aroma and some spice. These wafts of spice seem more layered as the wine opens up in the glass and it becomes apparent that this a complex and sophisticated example of Pinot Noir. Flavors of raspberries and blackberries follow, accompanied by a cola-like quality. Lots of personality here. We find the wine delightful.”

    Food Affinity: “Pinot Noir is a versatile food-pairer and the Seven Twenty Eight would likely go well with any dish you think appropriate to serve with a lighter red. We'll suggest lamb chops that have been briefly marinated in olive oil, garlic and rosemary, then with rubbed with herbes de Provence and lavender before going on the grill.”

  • July 25, 2014 Beer Pick of the Week

    lev lager

    Lev Lion Lager

     

    Mëtansky Pivovar Havlickuv

    Brod AS (Czech Republic)

    Style: Pilsner style Lager

    Alcohol: 4.7%

    IBUs: Unknown

    Serving Style: 500ml bottles

    Availability: Widely distributed in western US

     

    Appearance:  “Dark golden. Good head that dissipates fairly quickly.”

    Aroma:  “Malty.”

    Taste:  “Bright flavors that make it seem likes there's more carbonation than what's visible. Malt predominates, but is nicely balanced with a little bitter in the background. Long, lingering finish.”

    Food Affinity:  “Smoked pork chops. Rye bread and Gouda cheese. Potato pancakes with smoked salmon and sour cream.”

     

    DanClarke Good Mug Shot Picmonkey

     

     

    Reviewer Dan Clarke enjoys trying whatever the locals are having

     

     

  • San Francisco''s Oldest Bars

    TASTE News Service July 25, 2014 - In a city that is steeped in new technology, San Franciscans are still traditionalists at heart. They love their bars with a sense of history. The San Francisco Travel Association, marketing arm of the City and Country of San Francisco, has forwarded some of their favorite bars from this category.The Horseshoe Bar Sign Picmonkey

    These spots preserve the city’s history, cultural identity and make some darn good drinks.

    SF Heritage, which works preserve and enhance San Francisco’s unique architectural and cultural identity, has compiled a guide to more than 130 “heritage bars and restaurants” throughout San Francisco. For a more comprehensive picture of these historical drinking establishements visit www.sfheritage.org/legacy.   

    Here is a collection of some of these oldest, most remarkable bars, which San Francisco Travel suggest are worth a visit.

    Bernal Heights

    Wild Side West,  Established: 1962
    424 Cortland Ave., www.wildsidewest.com 
    This lesbian-friendly bar was named after the Barbara Stanwyck film, “Walk on the Wild Side.” In the 1970s, this bar was vandalized when broken toilets and sinks were thrown through the windows and landed in the backyard. Out of the destruction came one of the city's best outdoor patios, which still exists today. A bar that welcomed Bob Dylan and Janis Joplin back in the day welcomes everyone who walks through their doors.

    The Castro

    Twin Peaks Tavern , Established: 1935
    401 Castro St., www.twinpeakstavern.com 
    An emblem of the gay community, Twin Peaks was designated an historical bar in 2013. The bar is the first known gay bar to feature full length plate glass windows, openly revealing the identities of their patrons. Sitting at the intersection of Castro and Market streets, Twin Peaks stands as a gateway to the neighborhood.

    Cafe du Nord , Established: 1908
    2174 Market St., www.cafedunord.com 
    Sitting in an area where the Swedish community once thrived, Cafe du Nord occupies the basement of the San Francisco Swedish Society. The bar itself has one of the two music venues in the space (the other being the Swedish American Hall). For more than 100 years, Cafe Du Nord has maintained its intimate mood of a speakeasy with rich, dark colors of red and black. In 2013, the lease changed hands and the property has been undergoing renovations. Cafe du Nord plans to reopen in the Fall of 2014.

    Tony Niks PicmonkeyTony Niks in North Beach

    Chinatown

    Red's Place , Established: 1960
    672 Jackson St., www.redsplacesf.com 
    Known as "Cheers" of Chinatown, Red's Place was the site of the annual firecracker tradition when the Chinese New Year Parade would march by. Although the original owners have passed, the bar is still owned and operated by the family.

    Civic Center

    Great American Music Hall,  Established: 1907
    859 O'Farrell St., www.slimspresents.com  
    Sitting on the border of Civic Center and Nob Hill sits Great American Music Hall. In 1907 it was a restaurant and bordello.  Today it is a music venue that has hosted acts from Duke Ellington, Sarah Vaughan and Count Basie to Van Morrison, the Grateful Dead, Arcade Fire and Patti Smith.

     

    Dogpatch

    Dogpatch Saloon , Established: 1912
    2496 3rd St., dogpatchsaloon.com 
    Originally the site of a revival saloon, Dogpatch Saloon became a "soft" drink store when Prohibition was passed. After Prohibition, the bar was quickly started serving alcohol again. In the 90s, “Dogpatch” was added to the title, making it the first to include the name of the neighborhood into the business name.

    The Embarcadero

    Old Ship Saloon,  Established: 1851
    298 Pacific Ave., www.oldshipsaloon.com
    The oldest bar in San Francisco (Elixir will have something to say about that), Old Ship Saloon is a bar made out of a ship hull that ran aground during a storm off of Alcatraz. It was later towed to the current location at the beach. Since renovated, the bar still preserves the memory of the ship.

    Fisherman's Wharf

    Alioto's #8 , Established: 1925
    Eight Fisherman's Wharf, www.aliotos.com
    A tourist hotspot and a classic San Francisco bar all rolled into one. The restaurant began as a fresh fish stall on San Francisco’s Fisherman’s Wharf in 1925. Little has changed since then. Alioto’s restaurant is a culinary landmark that is still owned and operated by the descendants of Nonna Rose Alioto, showing the care and commitment of running a restaurant bearing their name.

    Haight-Ashbury

    Aub Zam Zam , Established: 1942
    1633 Haight St., zamzambar.com
    Once referred to the "Holy Shrine of the Dry Martini" by Herb Caen, Aub Zam Zam holds a special piece of history with the city. The owner, Bruno Mooshei, was so historically ornery that it became a game among patrons to see who could stay in the bar the longest. Bruno would throw someone out for something as trivial as putting the wrong song on the jukebox or not ordering a drink he liked. Today they are certainly friendlier.  Cash only.

    Marina District

    Bus Stop Saloon,  Established: 1900
    1901 Union St.
    Still going strong since the turn of the century, the Bus Stop Saloon has gone through four generations of family ownership. Wall-to-wall TVs, pool tables, buckets of beer and a Pac-Man console attract a young, rowdy crowd that is sure to keep this bar kicking for generations to come.

    Mauna Loa Club , Established: 1939
    3009 Fillmore Street
    A tribute to the Hawaiian volcano, Mauna Loa is a blue-collar bar in the trendsetting neighborhood of the Marina. The 1980s saw the inclusion of a pool table and Pop-a-Shot, but the bar still retains much of its charm.

    Horseshoe Tavern,  Established: 1934
    2024 Chestnut St. www.horseshoetavern-sf.com

    A regulars’ bar if there ever was one. The original owner was a former football player of the team that would become the 49ers. Located on an upscale street in San Francisco, the "Shoe" remains a San Francisco classic.

    Mission District

    The Homestead , Established: 1906
    2301 Folsom St., www.homesteadsf.com 
    Opened in 1906 as the "Old Homestead," there's evidence in this Mission bar that it was a speakeasy during Prohibition. There's a private room in the back – it doesn't get more obvious than that. Of all the old bars in the city, the Homestead maintains much of the same decor that was around during at the turn of the last century.

    Elbo Room,  Established: 1935
    647 Valencia St., www.elbo.com  
    Since 1935, the Elbo Room has been many things: a Spanish restaurant, a western bar and one of the nation’s first lesbian dance clubs, Amelia’s, which became the anchor for the lesbian community. As the community diversified, Amelia's no longer thrived. Since 1991, the Elbo Room has been open with the first floor operating as a bar and the second floor a performance/dance space.

    Elixir , Established: 1858
    3200 16th St., www.elixirsf.com  
    At 16th and Guerrero sits arguably the oldest bar in the city, Elixir. Since the Wild West days, Elixir has been transformed into many things. In 2003 the bar and décor were fully restored, returning it to its original glory.

    Shotwell's , Established: 1891Shotwells BarShotwell's in the Mission District serves only beer
    3349 20th St., www.shotwellsbar.com 
    Shotwell’s originally opened as a grocery store saloon by German immigrants with a backroom for beer drinking. Today it's simply known as Shotwell's, a place where people come to meet, drink beer and play pinball. It serves only beer, but its beer that is well curated to include many micro-brews from the Bay Area.

    Nob Hill

    Gangway Bar , Established: 1910
    841 Larkin St.
    Billing itself the oldest gay bar in the city, Gangway was around long before the Castro became an LGBT neighborhood. In the 60s, the Gangway was part of the Tavern Guild, a coalition of gay bar owners and liquor wholesalers, paving the way to host numerous community events. Today the interior pays tribute to many famous figures throughout the LGBT community's history.

    Ha-Ra Club , Established: 1947
    875 Geary Blvd.
    Opened in 1947 by a former boxer, Ha-Ra Club has been anchor for the neighborhood. Today, the interior displays memorabilia reminiscent of the past. This bar has the essentials: liquor, a pool table and a jukebox.

    North Beach

    Mr. Bing's,  Established: 1967
    201 Columbus Ave.
    Mr. Bing's is a dive bar with a spectacular view of Broadway and Columbus streets.  People still keep coming back for the inexpensive drinks and shrewd bartenders.

    Vesuvio Cafe,  Established: 1948
    255 Columbus Ave., www.vesuvio.com
    A regular hangout of beatniks Jack Kerouac and Allen Ginsburg, Vesuvio was the seat of the hippie revolution. As the neighborhood has evolved, the bar has become a tribute to jazz, art and poetry. 

    Spec's Twelve Alder Museum Cafe,  Established: 1968
    12 Sayoran Place
    Another staple of Bohemian culture in North Beach, Spec's has been an enclave of that has become a haven for artists through the years. The interior serves houses Spec's curated collection of zany artifacts.

    Northstar Cafe,  Established: 1882
    1560 Powell St.
    The oldest bar in North Beach, Northstar is a comfortable neighborhood bar with a lively character, including such eccentricities a customer-of-the month award and a perpetual supply of free popcorn for its happy patrons.

    Gino and Carlo Cocktail Lounge and Sports Bar , Established: 1942
    548 Green St., www.ginoandcarlo.com  
    This is a true classic North Beach sports bar and lounge, family-owned for more than 50 years, Italian and proud of it.

    Tony Nik's Cafe , Established: 1933
    1534 Stockton Street, www.tonyniks.com  
    When Prohibition was repealed in 1933, Tony immediately opened Tony Nicco's Café, one of the first bars in North Beach. Tony Nicco's was called a café because, at that time, food was required to be served with alcohol. Step in and step back in time. Entering Tony Nik's will bring you back to an era of friendly and professional bartenders, ice cold beer, delicious cocktails and drinks served just the way you like them.

    La Rocca's Corner , Established: 1934
    957 Columbus Ave.
    This sports bar has a history steeped in baseball lore as Joe DiMaggio's favorite hangout. During the 1940s and 50s, local mobsters were known to frequent La Rocca’s as well.

    The Saloon , Established: 1861
    1232 Grant St.
    The oldest "saloon" in the city, the Saloon has been has been a great place to grab a drink and get your dance through the 2860s, 1960s and today.

    Richmond District

    Trad'r Sams,  Established: 1937
    6150 Geary St.
    Before the heyday of the tiki craze in the 1960s there was Trad'r Sams. On top of the kitschy drinks they serve here you'll get a geography lesson. The seating areas are named after tropical islands.

    South of Market/SOMA

    The Endup , Established: 1973
    401 Sixth St., www.theendup.com 
    Home to San Francisco's after-hours crowd, the Endup has two indoor bars, an outdoor bar and food stand, a lounge with a pool table, a high powered sound system and a dance floor with provocative lighting. What was once a club that catered to gay San Francisco now welcomes all walks of life.

    Hotel Utah Saloon , Established: 1908
    500 4th Street www.hotelutah.com
    A relic of the Barbary Coast era, Hotel Utah was a favorite among gamblers, thieves, ladies of the night, politicians, hustlers, gold seekers, charlatans, police, and fancy miscreants when it first opened in 1908. Since then it has attracted celebrities such as Marilyn Monroe, Joe DiMaggio, Bing Crosby, to comedians Robin Williams and Whoopi Goldberg. Today, the Utah is the home to the most intimate concert venue in the city.

    House of Shields , Established: 1912
    39 New Montgomery St., www.thehouseofshields.com 
    One of the city’s most famous speakeasies during Prohibition, House of Shields didn't actually open up as a bar until 1944. How famous? There's an urban legend that President Warren G Harding died at this bar and then was taken through the tunnels underneath to the Palace Hotel where he was found.. House of Shields now stands as a shining example of expertly poured drinks.

    Sunset District

    Little Shamrock , Established: 1890s
    807 Lincoln Way
    The oldest business in the Sunset, Little Shamrock has been a favorite watering hole of visitors to the nearby Golden Gate Park for more than a century. Legend has it that the Shamrock first opened in 1893 in another neighborhood entikrely but relocated to its current location by 1896, where to this day, people love to have a beer and play darts.

    West Portal

    Philosopher's Club,  Established: 1960
    824 Ulloa St.
    In the often overlooked but lovable neighborhood of West Portal sits the Philosopher's Club, the home of the man who started mixology, Jerry Thomas (he wrote the first book on the topic). Come for the history and the quotes on the ceiling, but stay for the drinks. 

    About San Francisco Travel assoc

    The San Francisco Travel Association is the official tourism marketing organization for the City and County of San Francisco. For information on reservations, activities and more, visit www.sanfrancisco.travel or call 415-391-2000.  The Visitor Information Center is located at 900 Market St. in Hallidie Plaza, lower level, near the Powell Street cable car turnaround.

    Editor's note: Planning a visit to San Francisco? In Taste California Travel's Resource Directory you will find links to the websites of hundreds of Lodging and Dining options. Also in that directory are links to craft beer purveyors and nearby wineries. Another good source of information is www.sanfrancisco.travel.