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Testarossa Winery Comments on Successful Wine Grape Harvest

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LOS GATOS, Calif., Dec. 6, 2012 /PRNewswire/ -- "Yields normal to a bit above; quality very high" was the verdict at Testarossa Winery, following this year's wine grape harvest. Testarossa specializes in small lot, vineyard-specific Pinot Noir and Chardonnay from some of California's best-known winegrowers. After twelve vintages at the winery, winemaker Bill Brosseau is well qualified to discuss the "state of the crush" in the fifteen vineyards and five separate appellations (Santa Lucia Highlands, Sta. Rita Hills, Russian River, Arroyo Grande Valley, Santa Maria Valley, Chalone) that the winery partners with.Bill Brosseau Winemaker at Testarossa PicmonkeyBill Brosseau

Bill comments, "Following the challenges of the 2011 growing season, many of us in the industry were overly prepared for weather events that might catch us off-guard, as they did last year. The forecast for a wet winter and wet spring never materialized. Spring frosts, late summer heat waves, or fall rains were pretty much non-existent. The 'weather pinball machine' was off this year and we had spectacular conditions throughout the coastal appellations. The weather stayed relatively consistent through September and October. We were able to pick, process, ferment, and barrel-down with a smooth cadence, which tends to lend itself to very high quality wines."

A case in point would be the Santa Lucia Highlands appellation, whose vineyards supply about 80% of the grapes for Testarossa's vintages. The Los Gatos winery was one of the early "adopters" of the SLH; their first vintage from the AVA was in 1997. Testarossa has long-term partnerships with twelve vineyards in the appellation and produces single-vineyard releases from the Fogstone, Rosella's, Garys', Lone Oak, Doctor's, Dos Rubios, and Pisoni estates.

Bill Brosseau continues, "We started the harvest in the Highlands in southern end at Pisoni, where the farming and attention to detail is second to none. By the time we got to the heart of the SLH appellation and the cooler, northern end, we had honed in picking parameters. Overall, we found ourselves picking on the later side of other labels working with the same vineyards. With the extended hang-time, we did see the potential acidity balance to near perfect levels. As an added bonus, we saw an increase in silky tannins, resulting in a fuller mouthfeel for our Pinot Noir.  For our Chardonnays, we pressed to lower yields per ton to minimize phenolic extraction of tannins, thus allowing the natural acidity to be more apparent in the palate structure.

Dos Rubios Vnyd PicmonkeyDos Rubios Vineyard in picturesque Santa Lucia Highlands"We were also very pleased with the third vintage fruit coming off our new Dos Rubios Vineyard project in the Highlands. Here we have complete "dirt to bottle" quality control as we personally oversee every aspect of this estate's winegrowing operations. Overall, 2012 may prove to be the greatest vintage ever from the Santa Lucia Highlands. And the young wines from our other ranches and appellations are looking equally promising."

About Testarossa…

Testarossa (Italian for "red head") was the nickname given Rob Jensen as a young university student in Italy. Rob and Diana Jensen left their high-tech careers and started their brand in their garage in 1993 with just twenty-five cases of wine. Today, the winery works closely with top winegrowers in the Santa Lucia Highlands, Santa Rita Hills, Arroyo Grande Valley, Santa Maria Valley, Russian River Valley, and Chalone appellations. The label has grown to national prominence among collectors and reviewers by cultivating long-term partnerships with passionate winegrowers and vineyards such as Garys', Pisoni, Rosella's, Bien Nacido, and Rincon.

The Jensens' winery occupies of site of the old Novitiate Winery in downtown Los Gatos. The tasting room is open daily, as is “107,” their patio wine bar.

 

Editor's note: Visiting the Los Gatos area or planning a trip south to the Santa Lucia Highlands? You'll find links to the website of hundreds of Lodging and Dining opportunities in Taste California Travel's Resource Directory.