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Tuesday, 26 April 2016 12:30

So What Do You Eat with Rosé?

TASTE News Service April 22, 2016 - (Editor’s note: Taste California Travel will be sharing more recipes with you in the coming months. The recipe below comes from Betsy and David Lawer, who suggest this shellfish ceviche as the perfect appetizer to pair with their winery’s Rosé of Syrah.)