What's great in wine, beer, fine dining,
places to stay, & places to visit
in California State

Monday, 07 August 2017 18:30

Revisiting The Crocker

by Lindsey Adams

Sacramento, August 8, 2017 – I was born and raised in Sacramento. I love this city, but sometimes I forget just how great some of our landmarks are.

Monday, 12 June 2017 09:21

Arts & Culture in Sacramento

TASTE News Service, June 13, 2017 = From show-stopping musical acts, to Broadway productions, to world-class museums – the arts are thriving in every corner of Sacramento.

Friday, 07 April 2017 12:37

National Beer Day

By Dan Clarke

Today, April 7th , is National Beer Day.

Wednesday, 01 March 2017 15:51

Taste of Yolo Festival Comes to Davis

TASTE News Service, March 1, 2017 - Tickets are now on sale for the first-ever Taste of Yolo festival, set for June 10, 2017, in Central Park in downtown Davis CA.

Monday, 06 February 2017 11:17

Autorama Returns to Cal Expo

TASTE News Service, February 6 2017 –A premier event in the world of hot rods and custom cars celebrates its 67th edition this month.

Wednesday, 06 July 2016 12:35

Sacramento to Dine on a Bridge

Tower Bridge Picmonkey

TASTE News Service, July 6, 2016 – Residents of California’s Capital have embraced the idea of eating dinner by the river. Actually, not just by the river, but right over the top of it. The Tower Bridge might seem an unlikely setting for something billed as a Gala Dinner, but the event is becoming a sold-out tradition.

Crocker Edited PicmonkeyAllan Houser (American Chiricahua Apache, 1914–1994), Force, 1990. Vermont marble, 26.5 x 26 x 27 inches. Crocker Art Museum, promised gift of Loren G. Lipson, M.D.

By Matthew Guillory

February 11, 2016 - There is a lot happening at Sacramento’s Crocker Art Museum as it heads into the second half of 2016 - exhibitions include glass (from ancient Roman to contemporary American), photography, colonial art, sculpture and European drawings.

Talks, walks and the like are great ways to learn a little more about the art on display. At their monthly noontime “Lunch & Learn,” museum docents dive deep into a specific exhibition for 30-minute sprints. And Gallery Bites -- also monthly at noon -- takes a half-hour look at a different gallery each time.

Buffalo Brewery lithoSacramento's Buffalo Brewery

TASTE News Service, May 14, 2015 - Once home to the largest brewery in the Golden State, Sacramento's beer scene is back – in a big way. Home to more than 40 breweries, the Sacramento region is embracing its agricultural roots to create homegrown beers that are quickly attracting international attention. Beyond a staggering selection of local brews to choose from, Sacramento visitors will find some of the country's best beer events and activities that are sure to quench their thirst.

“In many ways, Sacramento is the birthplace of beer in California,” said Sacramento Convention & Visitors Bureau Tourism Director Nick Leonti. “It's only fitting that the region has reclaimed its title as one of the best craft beer destinations in the Golden State. There's enough variety here to please any beer fan, and it's not every day that you can enjoy an ale that was crafted from hops grown only a few miles away.”  

History

Prior to prohibition, Sacramento was the beer capital of the West. The region's abundant fresh water supply, coupled with ideal growing conditions for California's first hops fields, led to more than 16 breweries in the city's downtown alone. Chief among them was Buffalo Brewing Company, the largest brewery west of the Mississippi River. Captain Frank Ruhstaller was a leader in Sacramento's beer production, helping to found several breweries including his namesake, Ruhstaller Brewery. Prohibition came, and the land formerly used to grow hops was converted to other crops. These crops can still be found throughout the region's farmland today, including almonds, pears, tomatoes and rice.

The Return of Sacramento's Beer Scene

Today's Sacramento beer scene is vibrant, and craft brew tasting rooms are scattered throughout the city's downtown and Midtown core, and across the region. Stalwart Sacramento breweries such as River City Brewing and Rubicon Brewing Company have been around for more than a decade, and they're still going strong as new breweries join the scene. Over the past five years, beer makers such as Track 7 and Bike Dog have added to the mix, while Ruhstaller Beer and New Helvetia Brewing Company have also opened, paying homage to Sacramento's rich brewing past.

Ruhstallers beer sign PicmonkeyHops-to-Pint

Captain Ruhstaller's legacy can still be seen today in the region's remerging brew scene, with a new iteration of Ruhstaller returning to Sacramento in 2013. The modern day Ruhstaller's founder J-E Paino established a hops farm and yard in 2013 just outside of the city, and brews his beer locally. During harvest season, beer fans can tour the farm and see how the growing hops go on to become of the region's most popular brews. And Ruhstaller's fan base extends well beyond the Sacramento region, with distribution of its brews extending as far as Great Britain.

Beer Events

It's no surprise that the Sacramento region is also home to some of the country's best beer events. From the annual Sacramento Beer & Chili Festival, to the city’s own “Sactoberfest,” there's always something beer-related on the Sacramento region's calendar.

In March, beer fans flock to Sacramento for Beer Week – a non-stop, city-wide party designed to showcase the region's brews. Run by the Northern California Brewers Guild, Sacramento Beer Week is an 11-day celebration boasting everything from beer and food pairings to a festival on Capitol Mall with breweries from all over the state and beyond.

Coming to Sacramento in 2015 is the first annual California Craft Beer Summit and Showcase,Sac Brew Bike Picmonkey hosted by the California Craft Brewers Association. The new event, open to both the industry and the public, will be the first time craft beer enthusiasts can come together in the same room with the master brewers to see, touch, taste and learn the process of creating craft beers.

Sacramento's food scene hits a high point in September during the annual Farm-to-Fork Celebration, a two-week event designed to highlight the region's robust agriculture and fresh-food scene. A favorite attraction during the Celebration is the Farm-to-Fork Festival, a massive outdoor fair held on the city's Capitol Mall featuring booths and interactive exhibits from farms, restaurants, grocers and more. As one would expect, food and drink take center stage at the Farm-to-Fork Festival, and beer is a main attraction. The Festival boasts a packed brewer's alley that showcases beers from across the region, and many of the 20,000+ attendees head straight for the alley to get a glass of their favorite ale to enjoy while checking out the Festival.

Beer Activities

Beer-enthusiasts can do more than just sip their pints in Sacramento; the region offers a host of activities that showcase the region's brew scene. Thirsty fans can tour the region's breweries and pedal for their pints aboard Sac Brew Bike, a newer addition to the city. Or, you can sit back and sip your craft brew aboard the Sacramento Beer Train, which takes travelers along the rails through rural West Sacramento. Restaurants across the region also offer monthly beer pairing dinners, providing beer fans with a chance to sample the region's cuisine and local brews.

Editor’s Note: Planning a beer-inspired visit to the state capital? First check out California Wine and Food’s Resource Directory. There you will find links to the websites of hundreds of Lodging and Dining options, as well as links to the sites of local craft beer purveyors and area wineries.

Ella dining room interior PicmonkeyUrban and airy feeling at Ella

TASTE News Service May 4, 2015 - Local, seasonal, sustainable: These may be culinary buzzwords in many places, but Sacramento restaurateurs have been cooking by these principles for decades. Surrounded by unparalleled agricultural bounty, Sacramento's restaurants showcase the region's best products, from juicy tomatoes to lush old-vine Zinfandel, sweet peaches to crisp corn, nutty almonds to succulent lamb. That cornucopia inspires Sacramento's talented chefs year-round, and the city's dining scene—especially in the convenient, central downtown and Midtown areas—has boomed in recent years. The city's fresh, new dining venues and its longtime favorite haunts alike offer top-notch, inventive fare and high style, together with the welcoming vibe that characterizes this friendly city.

Downtown

In the neighborhood that surrounds the State Capitol, power-lunch places are now jointed by happening hot spots like Ella Dining Room and Bar, a venture from Randall Selland and family (the powers behind high-end stalwart The Kitchen). Ella's refined, luxe style (its signature is hundreds of wooden shutters, sourced from Europe) was created by an Amsterdam design team, and its distinctive look has been featured in magazines worldwide. The perfectly crafted small-plates fare and upscale cocktails (like a refreshing gin with house-made tonic) are just as sophisticated as the airy interior. Grange, situated in the showpiece Citizen Hotel, serves ever-changing, strictly local menus at breakfast, lunch, and dinner including well-priced nightly prix-fixe specials. The warmly lit, mod interior is framed by dramatic high windows and carved from the Citizen's renovated historic quarters. New to Sacramento in January 2014, Mother is now the can't-miss place to dine in the area. The restaurant offers a full, locally-sourced vegetarian and vegan menu.

Zocalo sidewalk dining PicmonkeySidewalk dining at ZocaloMidtown

Sacramento's hippest neighborhood draws nightly crowds not just to its art galleries and boutiques, but its hot restaurants as well. Gems abound in this dining-rich neighborhood, but two local favorites are Mulvaney's Building and Loan and The Waterboy, both of which reflect the personalities of their chef-owners with fresh, seasonal cooking. Patrick Mulvaney's intimate restaurant, which features a central display kitchen, is located in a historic brick firehouse and showcases local producers like Bledsoe Pork and Riverdog Farms on its compact but inviting menu. Rick Mahan's airy Waterboy is a favorite of locals, thanks to Mahan's local sourcing and impeccable but often adventurous California-Mediterranean cooking; the menu changes often, but he's as well known for dishes like steak tartare and sweetbreads as for a luscious, perfect burger. Local favorite Shady Lady, a speakeasy-style bar-restaurant pouring just-so traditional cocktails and serving small plates inspired by classic American fare, is the anchor for the vibrant, revitalized R Street Corridor, now packed with fun restaurants and bars that draw young crowds. Nearby Hook & Ladder highlights handcrafted cocktails and local craft beer along with its farm-fresh California cuisine. More top Midtown destinations include the longtime favorite Biba, featuring seasonally driven, meticulous Northern Italian specialties from cookbook author and TV personality Biba Caggiano; popular wine bar 58 Degrees & Holding Co., and bustling, beautifully decorated Mexican spot Zocalo. When it's time for dessert, tempt your sweet-tooth at Ginger Elizabeth. This downtown chocolatier and sweet shop, specializes in chocolates and macaroons, and many of the boutique's offerings are made with locally-sourced ingredients.

Old Sacramento and Other Areas

Squash BisqueFirehouse Squash BisqueDowntown and Midtown Sacramento may be replete with great food, but Sacramento's other neighborhoods are equally mouthwatering. Historic Old Sacramento is home to the ultra-refined The Firehouse, famed for its deep wine cellar, high-end fare from award-winning chef Deneb Williams, and special-occasion-worthy tasting menus. Another perfect pick for a big night out is The Kitchen in Arden-Arcade, where the spectacular multicourse dinners are a show in and of themselves. Plan your visit a few weeks in advance! Craving a waterfront table? Try Pearl on the River, which overlooks the romantic Sacramento River and features impeccable service and a changing “live menu” concept of locally sourced ingredients. All these, and many more, combine to make Sacramento and its diverse restaurant scene a delicious destination.

 

Editor’s Note: To meet some of the people responsible for creating Sacramento’s Farm-to-Fork identity, see article by Dan Clarke. If you’re planning on visiting Sacramento visit Taste California Travel’s Resource Directory first. There you will find links to the websites of hundreds of Lodging and Dining options, as well as links to area Wineries and Craft Beer Purveyors.

Saturday, 08 November 2014 13:40

November 7, 2014 Beer Pick of the Week

Berryessa tap handle Picmonkey

Freshie

 

Berryessa Brewing Co.

Winters, California

Style: American IPA

Alcohol: 5%

IBUs: 45

Serving Style: Kegs

Availability: Seasonal at the time of fresh hop harvest. Good distribution in Winters/Davis/Sacramento area and some in San Francisco Bay Area

 

Appearance:  “Light hay color. Thick off-white head.”

Aroma:  “Citrus and spice.”

Taste:  “A somewhat bitter pink grapefruit quality that is balanced with some gorgeous hops—they complement each other.”

Food Affinity:  “Fish, especially fish & chips. The wet hop component would be a good interplay with the battered fish.”

Chris Delgado Nov 2014 Picmonkey

 

 

Reviewed by Chris Delgado

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