What's great in wine, beer, fine dining,
places to stay, & places to visit
in California State

To Avoid Fleas Beware the Company of Dogs
Over the Christmas break I realized that the e-mail address at the end of this column, for reasons that I would not understand and don’t much care about, has gone dark.
Advent and the Appropriate Use of Beer. This is the time of year when I wear my Santa hat. I like doing that.
There’s Cool and There’s Smithsonian Cool When I was a young man only the wealthy went to university to “find themselves.”
Water Quality Concerns Flow to the Supreme Court.
The Secret to Oktoberfest: 3L2P
Taxes, Hard Seltzers and Other Alcoholic Oddities.
High crimes and high alcohol beers
Iceland: Land of spectacular scenery and excellent beers
Finding the Appropriate Balance Between Profit and Beer Many years ago in I attended an Institute of Brewing lecture in Edinburgh or Manchester or somewhere. 
Going with Green Book and Budweiser I saw the movie Green Book some months ago.
By Dan Clarke North Coast Brewing has been around for more than 30 years. In the craft beer world that’s almost forever.
Bits of News from the Beer Market I came across a rather intriguing map of the USA a few days ago. As the result of a survey the map’s authors were able to identify the favorite summer beer of drinkers in each state in the Union.
As a young man I played rugby and beer was an essential part of after-game activities. I’ll get to that in a moment.
The Icky Sticky Corn Syrup War Anheuser Busch-Inbev and MillerCoors have got themselves into a cat-fight over the use of corn syrup.
TASTE News Service, April 17, 2018 - As the process of brewing continues to evolve with modern technology, San Francisco’s Anchor Brewing Company remains one of very few US breweries that uses traditional open fermentation techniques on a commercial scale, bringing their brewing heritage from the California Gold Rush into the 21st Century.
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