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TASTE News Service, July 18, 2018 - In July 2018 Genevieve Janssens transitions from Director of Winemaking to Chief Winemaker at Robert Mondavi Winery, and Nova Cadamatre, MW, re-joins the team as Senior Director of Winemaking.
TASTE News Service, July 17, 2018 - As legalized, recreational cannabis becomes available in more states, it is not expected to have a significant impact on the purchasing of wine and liquor, according to the TABS Analytics 2018 Wine and Liquor Study.
TASTE News Service, June 26, 2018 – Andy Beckstoffer, perhaps the most recognized California grower of wine grapes, announced yesterday that his firm will open its new Red Hills Station in the Red Hills AVA just outside Kelseyville in Lake County on July 21st.
TASTE News Service, June 25, 2018 – Renowned vintners from the Napa Valley will be serving some of their best to deserving veterans through the Vintners for Veterans program, spearheaded by Duckhorn Vineyards along with the Yountville Chamber of Commerce.
TASTE News Service, June 25, 2018 – What do a 19th Century Actress, Teddy Roosevelt, and a Volcano Have in Common?
By Dan Clarke Greg Boeger is the recipient of the California State Fair’s 2018 Wine Lifetime Achievement Award.
By Chelsea Modlin “Running is alone time that lets the brain unspool the tangles that build up over the days.”
By Liz Thach My sister adores rosé wine, so when we visited France recently, I took her to one of the many large French grocery stores and introduced her to the rosé wine aisle.
By Tim Ortman Many roads can lead to a real love of wine.
By Dan Clarke May 7, 2018 - This morning Taste Publications was shocked and saddened to read of Rod Smith’s passing.
By Dan Clarke Rosé has been the wine world’s hot category for the last couple of years. Industry sources say that Millennials are driving this surge in consumption.
TASTE News Service, April 11, 2018 – The California State Fair's Commercial Wine competition is the oldest such judging in the country and winning top honors is quite an achievement.
TASTE News Service, March 21, 2018 – This year marks more than 85 years that the Salvestrin family has been growing grapes and making wine in Napa Valley.
TASTE News Service, February 13, 2018 - What do you do when Mother Nature hands you fires and smoke during the 2017 California grape harvest? Cakebread Cellars, one of Napa Valley’s signature wineries, responded to the challenge by making a limited-edition rosé wine, specially crafted to support the Napa and Sonoma Valley wildfire recovery efforts.
A Randy Caparoso Conversation with Mike McCay In our second interview conducted this past January during the Grand Tasting/Zinfandel Experience put on by Zinfandel Advocates & Producers (a.k.a. ZAP) in San Francisco, we sat down with Michael McCay, owner/grower/winemaker of Lodi’s McCay Cellars.
TASTE News Service, January 31, 2018 – Bogle Vineyards has announced that 92% of the grapes used in its wines are from growers that adhere to the CALIFORNIA RULES for Sustainable Winegrowing, the industry’s most stringent certification program.
TASTE News Service, January 23, 2018 - A weekend in wine county normally includes several days of consuming wines along with a diet of rich foods and an exercise routine that consists of shopping—and paying the price for the excesses later!
TASTE News Service, January 12, 2018 – Lodi's Wine & Chocolate Weekend returns to celebrate its 21st year on February 10 and 11.
TASTE News Service, December 20, 2017 – The Petaluma Gap has been officially recognized as America’s newest American Viticultural Area (AVA) by the federal government.
By Darrell Corti In California there is a small, almost ad-hoc group called the NEB, an acronym meaning Nebbiolo Enthusiasts and Boosters.
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