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TASTE News Service, May 26, 2019 – Boisset Collection has released 6.6.44, a wine that is a blend of red grapes from California and France.
TASTE News Service, May 15, 2019  — While some people visit California wineries for much-needed "grown-up" time in some of the world's most beautiful wine regions, many parents prefer to travel and taste with their little ones in tow.
By Jennifer Bravo We turn the tables on three Paso Robles winemakers who believe old-school vintage is the future. We talk unicorn albums, spinning harvest records, and more!
TASTE News Service, April 15, 2019 -- With the Jewish holidays just around the corner (Passover starts April 19th), many people choose to serve wines that are kosher-certified. So, just how different is kosher wine from the non-kosher stuff?
TASTE News Service, March 26, 2019 - Vintners in Madera County are celebrating Down To Earth Month in California, highlighting the Golden State’s commitment to sustainable winegrowing.
TASTE News Service, March 13, 2019 – The El Dorado AVA (American Viticultural Area), located in the Sierra Foothills about an hour from both Sacramento and Lake Tahoe, is recognized for wines produced at high-elevation vineyards in a cool climate.
TASTE News Service, March 6, 2019 – Zinfandel, Paso Robles Wine Country's heritage variety, will be celebrated March 15 – 17 throughout Paso Robles during their annual Zinfandel Weekend event.
Editor’s note:  This week Silicon Valley Bank predicted that the growth in premium wine sales will slow again in 2019.
TASTE News Service, January 9, 2019 — This weekend, Andis Wines, Scott Harvey Wines and Vino Noceto will celebrate the oldest Zinfandel vineyard in America.
By Jessica Nusbaum and Julia Ann Easley Airline menus boasting California wines, vineyard growing histories and even a movie screenplay set during Prohibition are among the latest additions to the wine collections of the library at the University of California, Davis.
TASTE News Service, December 19, 2018 — The Fess Parker Family has announced the addition of Greer Shull in a strategic marketing role for their organization.
By Jen Bravo Flying high above the landscape is full of thrilling exhilaration and challenges for pilot winemakers Matt Trevisan and Hank Donatoni.
TASTE News Service, November 5, 2018 -- Following a long growing season characterized by moderate temperatures throughout the spring and summer, California's 2018 harvest played out like a dream for winegrowers in regions across the state, according to sources at Wine Institute.
By Dan Clarke We tasted Dry Creek Vineyard’s 2016 Old Vine Zinfandel recently.
By Dan Clarke                                                                                                                                 Angwin, Napa County, October 24, 2018 - Growers delivered a sanguine picture of Napa’a 2018 vintage yesterday.
TASTE News Service, October 17, 2018 — The 2018 wine grape harvest in the Santa Lucia Highlands appellation, which started in early September, is nearing its end.
By Peter Cunningham Urban wineries in the Bay Area operate in converted warehouses, disused military installations, or dockside utility buildings.
Editor’s note: All of California’s wine regions see frenetic activity this month.
TASTE News Service, August 29, 2018 – Academia has lent its influence to a better experience for visitors to wine country.
By Dan Clarke Rosé is the hottest segment in the world wine market.
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