What's great in wine, beer, fine dining,
places to stay, & places to visit
in California State

Zinfest at Lodi Lake

Rate this item
(0 votes)

 Zinfest PickmonkeyZinfest arrivees picked up their glasses by the lakeby Dan Clarke

 

Lodi grows about one-third of all the Zinfandel grapes in the U.S. While justly famed for its Zins, the area also produces a diverse array of other varietals. Curiously enough, it was Lodi's just-concluded Zinfest that showcased many of these wines.

Zinfest has a ten year history. The cornerstone event is an outdoor tasting held at Lodi Lake. On Saturday over 40 area wineries poured samples of their Zinfandel, of course, but many had other wines to taste, too. The festival actually is more than a one-day affair, as many wineries welcome visitors with tours and open houses on Sunday. A few wineries even arranged special dinners for the evenings preceding the big Saturday tasting. Beyond the tasting and the socializing, attendees had other diversions, as they could drop by tents devoted to the Zinfest cooking and wine schools. Separate areas were home to barbecue and barrel building demonstrations. Music was played on a main stage, and at a comfortable, outdoor piano bar. The Vintners' Regatta featured a parade of vessels made from wine barrels and “sailed” by local winemaking teams. Food was available from about a dozen local restaurants and purveyors.

Woman pouring at ZinfestBusy, but not too crowded

While the Lodi wine region has experienced huge growth in recent years, it retains a family farm and small winery feel. Many of the booths were staffed by people whose vineyards supplied grapes for the products being poured. In some cases the pourers were also the winemakers or winery owners.

Offerings at Bokisch Vineyards included a delightful white wine made from the Verdelho grape, which is grown in Lodi, of course, but is a variety native to Portugal. Another white, an Albariño, traces its ancestry to Spain, as did their two reds varieties that Bokisch poured—the Graciano and the Tempranillo. E2 Family Winery also had a Verdelho and Estate Crush, Harney Lane Winery brought their own bottlings of Albariño. Tempranillos were also offered by d'Art Wines, Harney Lane and m2 Wines.

If you wanted to venture beyond the Iberian varieties, there were several wineries whose lineup included wines made from grapes native to the Rhône Valley of France. Acquiese Winery specializes in white wines made from such grapes as Grenache Blanc, Roussanne and Viognier. H-G Vineyards also produces a Vigonier. Estate Crush makes a Cinsault. Syrahs were offered by Berghold, Klinker Brick, Kidder Family and Michael David. Petite Sirahs were available at the booths of Ironstone Vineyards, McConnell Estates, Peltier Station and Viñedos Aurora. There was even a Rhône blend made by The Dancing Fox. Their “Cote de Renard” comes from grapes grown in the Clements Hills area in the southeastern part of the Lodi Appellation. It is a blend of Grenache, Syrah and Mouvèdre (sometimes called a "GSM), with the addition of 3% Viognier, a white variety.

Larry Mettler at Zinfest Larry Mettler poured Zinfandel and Cabernet Sauvignon from Mettler Family Vineyards

Wines made from more familiar but-not-Zinfandel varieties, included Chardonnays, Pinot Grigios, Sauvignon Blancs, Barberas, Sangioveses, Cabernet Sauvignons and Merlots. Toasted Toad Cellars even brought their Primitivo.

Visiting an event named “Zinfest” and concentrating on experiencing everything but Zinfandel might seem to be missing the point. However, you can't taste everything in one afternoon and I already know that Lodi is home to greats Zins. Saturday's Zinfest and the Red & White Night that preceded it were the most recent evidences of Lodi's continuing evolution and that it deserves to be taken seriously for more than just its Zinfandel.

Editor's Note: If you're planning to visit this wine region, we suggest you check out the Central Valley section of Taste California Travel's Resource Directory. There you will find links to the websites of all the wineries, as well as links to the sites of Lodging and Dining options.

Copyright © 2005 - 2017. Taste California Travel. All rights reserved. | Phoenix Website Design by CitrusKiwi