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Master of Wine, Liz Thach, Honored as SSU Distinguished Professor of Wine

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Liz Thach PicmonkeyDistinguished Professor of Wine Liz Thach

TASTE News Service, July 15, 2015 - Master of Wine, Liz Thach has been named Sonoma State University's (SSU) Distinguished Professor of Wine. Dr. Thach will work collaboratively with the faculty, staff, board, and leadership of the Wine Business Institute to conduct ongoing wine research programs; provide thought leadership to the global wine business industry; teach courses, seminars, and workshops in wine and wine business; and connect with SSU alumni working in global wine industry businesses.

In addition to the many accolades that Liz has brought to the Wine Business Institute, she has made significant impact in students' education and the careers of alumni. "Liz has a collaborative style of teaching that empowered me as a student. She provided the path to where I am now as National Sales Director at Ehler's Estate," said Armen Khachaturian, who graduated in 2002 with his bachelors in Wine Business Strategies.

"Even in the program's infancy, Liz had a vision for what it would do to elevate students in their careers. A defining moment for me with Liz was when we were sitting down to a SSU Wine Sense Club meeting and she very clearly told me that she could envision me as an Executive in the international department at a leading winery," recalled Elizabeth Rice, Director of International Operations & Marketing at Delicato Family Vineyards. "Her words helped me navigate my way into my now career at Delicato, a leading California wine brand."

Liz Thach holds a doctorate in Human Resource Development from Texas A&M University, and a Master in Business Communication from Texas Tech University. In 2011, she received her Master of Wine from the Institute of Masters of Wine in London. She has published six wine books, over 120 trade and scholarly articles, and eight book chapters throughout her career. Her most recent book is Call of the Vine: Exploring Ten Famous Vineyards of Napa and Sonoma, which won the 2014 Gourmand Award for Best Women in Wine Book in the US.

About Sonoma State University's Wine Business Institute

Sonoma State University's Wine Business Institute is located in the heart of California wine country and was created through a public-private partnership between the university and the wine industry. Founded in 1995, it is the first program in the United States to offer undergraduate and graduate degrees focused exclusively on the business aspects of the wine industry. In addition to its academic programs that include the first undergraduate and graduate degrees with a concentration in wine business, the Wine Business Institute offers an array of professional development courses for the industry. Its faculty members are published experts, active researchers, and requested presenters on pressing industry topics. The Wine Business Institute operates within Sonoma State's School of Business and Economics, a fully accredited AACSB institution. Learn more at sonoma.edu/winebiz

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