From Chains to Farm-to-Fork
By Dan Clarke
Sacramentans are outgrowing their inferiority complex.
A Wine Country Table in Sacramento
By Dan Clarke
Last week I enjoyed lunch at Mulvaney’s Building and Loan, a Sacramento restaurant owned by Patrick Mulvaney.
Drinking Green in Madera County
TASTE News Service, March 26, 2019 - Vintners in Madera County are celebrating Down To Earth Month in California, highlighting the Golden State’s commitment to sustainable winegrowing.
Wine Inst. Donates Archive to UC Davis
By Jessica Nusbaum and Julia Ann Easley
Airline menus boasting California wines, vineyard growing histories and even a movie screenplay set during Prohibition are among the latest additions to the wine collections of the library at the University of California, Davis.
Breweries Pitch In for Fire Victims
By Dan Clarke
The man behind the bar announced he’d just gotten something in that he wanted me to try.
Beauties on the Green
By Brendan Cooke and Dan Clarke
It would have been nice to attend the 15th annual Niello Concours d’Elegance at Serrano. It’s the kind of assignment an editor enjoys conferring upon himself (R.H.I.P).
Sacramento launches Bloody Mary Fest
TASTE News Service, October 3, 2018 - Crave Sacramento is presenting its inaugural Bloody Mary Fest on Saturday, October 20, 2018.
California Celebrates Wine Month
TASTE News Service, August 28, 2018 — September is California Wine Month, and there's no better time to experience the excitement of the state's annual harvest season.
Tomatoes Exalted in Woodland
By Dan Clarke
On Saturday, Woodland celebrated its 11th annual Tomato Festival.
Beer Pick of the Week
Lateral 3
Dust Bowl Brewing Co.
Turlock, CA
Style: IPA
Alcohol: 8.5%
IBUs: 50
Serving Style: 16-0zz. Cans and draft
Availability: Central and Northern California dist. Third in a series of hazy IPA variations