By Dan Clarke

On Saturday, Woodland celebrated its 11th annual Tomato Festival.

Lateral 3

Dust Bowl Brewing Co.

Turlock, CA

Style: IPA

Alcohol: 8.5%

IBUs: 50

Serving Style: 16-0zz. Cans and draft

Availability: Central and Northern California dist. Third in a series of hazy IPA variations

By Dan Clarke

Sacramento Valley car buffs spend a whole year between each edition of the Niello Concours d’Elegance.

By Dan Clarke

Rosé has been the wine world’s hot category for the last couple of years. Industry sources say that Millennials are driving this surge in consumption.

TASTE News Service, April 11, 2018 – The California State Fair's Commercial Wine competition is the oldest such judging in the country and winning top honors is quite an achievement.

TASTE News Service, February 7, 2018 – Custom car and hot rod buffs will gather at Cal Expo in Sacramento February 16-18 for the annual Autorama.

A Randy Caparoso Conversation with Mike McCay

In our second interview conducted this past January during the Grand Tasting/Zinfandel Experience put on by Zinfandel Advocates & Producers (a.k.a. ZAP) in San Francisco, we sat down with Michael McCay, owner/grower/winemaker of Lodi’s McCay Cellars.

TASTE News Service, January 31, 2018 – Bogle Vineyards has announced that 92% of the grapes used in its wines are from growers that adhere to the CALIFORNIA RULES for Sustainable Winegrowing, the industry’s most stringent certification program.

By Dan Clarke

Spanish missionaries of the Franciscan order planted olive trees in California in the latter part of the 18th Century, but it has been in more recent years that Americans have really begun to appreciate olive oil.

TASTE News Service, January 12, 2018 – Lodi's Wine & Chocolate Weekend returns to celebrate its 21st year on February 10 and 11.