Clicky

What's great in wine, beer, fine dining,
places to stay, & places to visit
in California State

Displaying items by tag: Lodi

Wednesday, 19 January 2022 08:56

Lodi Wine & Chocolate Marks 25 Years

TASTE News Service, January 18, 2022 – It’s a Northern California tradition. Lodi Wine & Chocolate will return to celebrate its 25th anniversary Friday, February 4 through Sunday, February 6, 2022.

Tuesday, 23 March 2021 11:21

New Manager for Lodi Visitor Center

TASTE News Service, March 24, 2021 –  Paul R. Marsh is the new Lodi Visitor Center Manager and Wine Club Director.

Sunday, 11 October 2020 11:57

Lodi Calls Attention to Old Vines

TASTE News Service, October 12, 2020 – The Lodi Winegrape Commission has unveiled its “Save the Old Vines" integrated marketing campaign.

Monday, 10 February 2020 15:06

Wine Pick of the Week

2017 Ravenswood Old Vine Zinfandel

Tuesday, 29 October 2019 16:45

Wine Pick of the Week

2017 Cabernet Sauvignon

Toad Hollow Vineyards

Lodi

Alcohol: 14.1%

Suggested Retail: $16.99

Monday, 05 February 2018 17:09

What Makes Lodi Zinfandel Different?

A Randy Caparoso Conversation with Mike McCay

In our second interview conducted this past January during the Grand Tasting/Zinfandel Experience put on by Zinfandel Advocates & Producers (a.k.a. ZAP) in San Francisco, we sat down with Michael McCay, owner/grower/winemaker of Lodi’s McCay Cellars.

Friday, 12 January 2018 14:13

Lodi Wine & Chocolate Weekend Returns

TASTE News Service, January 12, 2018 – Lodi's Wine & Chocolate Weekend returns to celebrate its 21st year on February 10 and 11.

Wednesday, 03 January 2018 08:43

Brown in the Valley

By Steven Tincher

January 3, 2017 – It’s winter in the Sacramento valley. The sky is gray and much of the land is brown, especially as there has been little rain.

Tuesday, 31 October 2017 10:28

Wine Pick of the Week

Toad Hollow Cab S Picmonkey

2014 Cabernet Sauvignon

 

Toad Hollow Vineyards

Lodi

Alcohol: 13.9%

Suggested Retail: $ 16.99

Wednesday, 23 August 2017 18:51

2017 Silvaspoons Verdelho Harvest

By Randy Caparoso

6:30 AM, this past Tuesday, August 22 in Lodi’s Alta Mesa appellation: Ron Silva’s harvest crew had already filled three half-ton macro-bins of just-picked Silvaspoons Vineyards Verdelho – green tinted golden, oval shaped orbs of tropical fruit sensations, zapped with palate slaking, lemon-lime acidity.

Page 1 of 4

Phoenix Website Design by CitrusKiwi

© 2015-2023 Taste California Travel  | All rights reserved.