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Displaying items by tag: Rombauer

Tuesday, 05 May 2020 16:43

Rombauer Supports Community

TASTE News Service, May 6, 2020  –  As Rombauer Vineyards marks its milestone 40-year Anniversary, the Rombauer family continues to support the communities who have assisted them over the years in building its celebrated portfolio of fine wines.

Friday, 04 September 2015 10:20

September 4, 2015 Wine Pick of the Week

Rombauer Carneros Chardonnay Picmonkey

2014 Chardonnay

 

Rombauer Vineyards

Carneros

Alcohol: 14.5%

Suggested Retail: $36

 

”Rombauer Vineyards does a good job with other wine varieties, but they are known for their Chardonnay. The winery itself is situated on the Silverado Trail near St. Helena in the Napa Valley, but it sources the grapes for this week’s Pick from an area south of there. Koerner Rombauer, patriarch of the family winery operation, has been using Carneros Chardonnay grapes for a long time. The Carneros growing region is a swath that includes southern parts of both Napa and Sonoma Counties. Being closer to the San Francisco and San Pablo Bays, the area is the beneficiary of a cooling marine influence. This is a good thing when you’re growing Chardonnay and Pinot Noir—grapes that trace their heritage to the cooler Burgundian vineyards of northern France.

“Chardonnay can be made in many styles. In general, quality French Chardonnay (in the form of white Burgundy) is a leaner, crisper product than its California analogues. This doesn’t make it better (or worse), just different. Rombauer Chardonnays are known for being in the rich and full-blown ‘California’ style. Their 2014 Carneros Chardonnay is a straw or golden color and displays aromas of citrus and melon. These precede flavors of peach and pear set against a background of vanilla from the oak aging. The Rombauer winemaking style include malolactic fermentation, which leads to a softer, rounder feel in the mouth, and a technique which the French call battonage, which involves stirring the lees (dead yeast cells) at the bottom of the barrels. This lees stirring adds a rich and complex quality to the wine. Overall, the 2014 Rombauer Carneros provides everything a fan of big California Chardonnay could want. There’s richness, but also subtlety if you look for it. We found notes of spice, maybe a hint of apricot and even a little butterscotch.”

Food Affinity: “We suggest pairing bold with bold. Broiled lobster with drawn butter, seared big scallops, and many treatments of Dungeness crab would we work well. Veal or chicken served with morels would be another direction we’d like to investigate.”

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