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Whether grown from the fertile earth or harvested fresh from the sea, Sonoma County's eateries embrace an eat-fresh philosophy that offers visitors a true taste of wine country.

Sonoma Co wine at picnic tableDining has close connection with the land.

Venture out beyond your resort's borders to discover a food lover's paradise: 500-plus restaurants ranging from Michelin- and Zagat-rated to casual wine country cuisine use freshly harvested, locally-grown produce.

Pay attention as you explore the lush countryside; the bounty you see today may be on your plate tonight. An abundance of fruits, vegetables and herbs blanket the countryside. Cattle, sheep, and pigs graze the landscape, chickens and turkeys scratch in the pastures, and goats and cows offer up fresh milk and cheese. Dungenesss crab, salmon and briny oysters expand menu choices.

While the "locavore movement" is changing the way the nation eats, here it’s been that way for hundreds of years. Sonoma County Farm Trails is evidence of this rich heritage. It's a culinary charm bracelet of more than 200 orchards, farms, ranches and vineyards throughout the county, offering everything from apples to zucchini.

 

Some notable restaurants to visit would include:

Santé

Santé Restaurant is the Fairmont Sonoma Mission Inn's (www.fairmont.com/sonoma) premier dining room and has earned a national reputation for its outstanding food. Literally meaning “to your health,” the restaurant is a celebration of innovative California cuisine and good taste. Recipient of a prestigious Michelin Star as well as the AAA Four Diamond award, Santé is the only restaurant in the Sonoma Valley to receive these accolades.

Guests enjoy a seasonal menu, in a warm and casual yet stylish setting. Designed to exude the California wine country experience, Chef Andrew Cain showcases the region’s abundant local products and world-famous wines. Only the freshest local produce, meats, poultry and seafood are used to create elegantly simple dishes that let the natural flavors of the food speak for themselves.

The Farmhouse

Located in the small town of Forestville, California in the Russian River Valley Region of Sonoma County's famed wine country, the Farmhouse (www.farmhouseinn.com) represents the finest level of Sonoma inns, restaurants and spas - where sublime guestrooms, farm-fresh food and seasonal body treatments come together in one unforgettable experience.

Nestled in the heart of the Russian River Valley wine region, the "country-chic" Farmhouse is a Michelin-star, top Zagat-reviewed restaurant for the San Francisco Bay Area and has been a San Francisco Chronicle's Top 100 Restaurant four years running. Chef Steve Litke offers "sublime" seasonal California-French cuisine showcasing local, artisan ingredients. The restaurant's signature dish is "Rabbit, Rabbit, Rabbit," rabbit prepared three ways, all delicious.

Viola Pastry Boutique & CafeBy opening Viola Pastry Boutique & Cafe (www.violapastryboutique.com), Jennifer McMurry celebrates her grandmother, Viola, who was the heart and soul of her family. McMurry has always wanted to share her grandmother's love of food and cooking with others. Cakes, cookies, pastries and cupcakes head the pastry menu.

Want something savory, a full menu for breakfast includes eggs Benedict, breakfast sandwich or burrito, chillaquiles, huevos rancheros, and veggie hash. Sandwiches, soups, paninis and more are lunch and dinner fare. Did we mention pastries?

Applewood Inn

This Sonoma County restaurant, located in the Russian River Valley, is highly regarded for its exquisite cuisine, soothing atmosphere, polished guest services, and its mellow earthy ambiance. The cozy restaurant was built to recall a French barn, yet gives one the feeling of being at a fine Italian villa. The restaurant is part of Applewood Inn (www.applewoodinn.com), a Sonoma County bed and breakfast boutique hotel.

Jackson's Bar and Oven and Petite Syrah

Diners rave about popular chef Josh Silvers’ two Santa Rosa restaurants - Jackson's Bar & Oven (www.jacksonsbarandoven.com)and Petite Syrah (www.petitesyrah.com). Both in historic Railroad Square, Jackson's is a more casual, family-friendly eaterie, with a menu that centers on dishes from the kitchen's wood-fired oven. Petite Syrah, created from Silvers’ elegant Syrah Bistro, offers small plates in a wine country casual atmosphere.

Jeffrey's Hillside Cafe

Chef Jeffrey Madura, former head chef at the epitome of wine country restaurants John Ash & Co., has opened the doors to his own cafe. Jeffrey's Hillside Cafe (www.jeffreyshillsidecafe.com) sees Madura moving away from elegant evening service to a hot breakfast, lunch and brunch spot.

After 20 years as executive chef at John Ash & Co., Madura left in 2008 to spend more time with his family. He realized he loved not working nights, but he missed the creativity of cooking. Now, if you want to sample his fare, be there early. The cafe is open daily from 6:30 a.m. to 2:30 p.m.

 

(TravMedia.com contributed to this article)

 

Editor's note: Links to the websites of hundreds of lodging and dining options in Sonoma County and other North Coast areas can be found at Taste California Travel's Resource Directory.

 

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