Displaying items by tag: UC Davis
TASTE News Service, July 1, 2020 -- Americans are optimistic about what the future holds for them despite living in a global pandemic and grappling with worrisome financial, relationship, health and leadership concerns.
By Jessica Nusbaum and Julia Ann Easley
Airline menus boasting California wines, vineyard growing histories and even a movie screenplay set during Prohibition are among the latest additions to the wine collections of the library at the University of California, Davis.
TASTE News Service, September 27, 2016 - Governor Edmund G. Brown Jr. yesterday signed into law legislation by Senator Lois Wolk (D-Davis) enabling UC Davis’s Viticulture and Enology Department to sell wine made by its students, which was otherwise being discarded.