Displaying items by tag: UC Davis

By Jessica Nusbaum and Julia Ann Easley

Airline menus boasting California wines, vineyard growing histories and even a movie screenplay set during Prohibition are among the latest additions to the wine collections of the library at the University of California, Davis.

California Governor Gerry Brown

TASTE News Service, September 27, 2016 - Governor Edmund G. Brown Jr. yesterday signed into law legislation by Senator Lois Wolk (D-Davis) enabling UC Davis’s Viticulture and Enology Department to sell wine made by its students, which was otherwise being discarded.