What's great in wine, beer, fine dining,
places to stay, & places to visit
in California State

Wednesday, 03 February 2016 01:14

Here’s Heat in your Beer

Rogue PicmonkeyBy Dan Clarke

February 3, 2016 - Combining hot sauce and stout seemed like an idea that would be suggested by a man who’d been drinking. Perhaps drinking a lot.

Putting together elements which are wonderful on their own doesn’t necessarily yield a whole that would be greater than the sum of its parts. Still, a stout from Rogue Ales infused with Sriracha Hot Sauce, bizarre as it sounded, was such an intriguing prospect that I decided to try it (I was sober at the time).

The brewery says that “Sriracha Hot Stout shines when paired with food and when used for cooking.” What to do? I had scored some boneless pork ribs at a good price and planned to grill them Sunday afternoon. Maybe I could incorporate some of this hot stout in a marinade.

Copyright © 2005 - 2017. Taste California Travel. All rights reserved. | Phoenix Website Design by CitrusKiwi