Chefs and Restaurants
TASTE News Service, February 18, 2021 – It all started by taking a chance on some farm fields in the California Delta in 1968. Today, Bogle Family Vineyards pays homage to its heritage in a new on-premise only release, TWENTY ACRES by Bogle.
TASTE News Service, November 4, 2020 -- After months of limiting their operations to delivery and takeout due to shelter-in-place restrictions, California restaurants are once again hosting diners for onsite service.
TASTE News Service, January 21, 2020 - The Santa Barbara Culinary Experience (SBCE) will bring together local and national talent in the spirit of Julia Child in a three-day event to be celebrated March 13 – 15 of 2020.
TASTE News Service, January 8, 2020 — The Santa Ynez Valley has long been celebrated as much for its creative culinary scene as its world-class wines, but during Santa Ynez Valley Restaurant Weeks wine country truly meets dine country.
By Peter Berk How deliciously ironic that the story of Musso & Frank Grill – the cherished cultural landmark currently marking its milestone 100th anniversary – should turn out to be every bit as compelling as any of the countless movies, television shows and novels that have been developed and celebrated within its legendary walls.
TASTE News Service, January 15, 2019 - January is California Restaurant Month, when restaurants offer special menus and great-value meals that showcase the Golden State's cuisine and culinary talent.
by Rachael Lucas Organoleptic is defined by Merriam Webster as “Being, affecting, or relating to qualities (as taste, color, odor, and feel) of a substance (as a food or drug) that stimulate the sense organs."
TASTE News Service, December 4, 2018 - The 2019 Michelin Guide for the San Francisco Bay Area confirms the city as the fine dining capital in the United States.
TASTE News Service, October 16, 2018 - November 1 is being identified as World Vegan Day and research showing that skipping meat can save the average person at least $750 per year.
TASTE News Service, September 11, 2018 - Globalization, coupled with a shift in cultural and economic influence from West to East and the boom in travel flows around the world, is resulting in consumers becoming increasingly familiar with and enthusiastic about different food cultures, according to GlobalData a leading data and analytics company.