Diners can enjoy meals at restaurants offering prix-fixe menu options throughout San Diego County. This foodie-favorited week is an opportune time to take a culinary tour throughout the diverse and thriving food culture of San Diego.

For one week only, over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. The participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the North and touch on all cuisine types and cravings. Organizers declare “life is delicious during San Diego Restaurant Week” and invite visitors to connect with friends and family during this annual event.

Tickets are not necessary for this week of discounted dining, but reservations are recommended. San Diego Restaurant Week is organized by the non-profit San Diego Chapter of the California Restaurant Association.