What's great in wine, beer, fine dining,
places to stay, & places to visit
in California State

Wednesday, 11 April 2018 16:59

CIA Opens New Kitchen for Home Cooks

TASTE News Service, April 11, 2018 – Building on the momentum from the official opening at its Food & Wine Weekend with the CIA, The Culinary Institute of America (CIA) at Copia is offering hands-on cooking experiences for home cooks and professionals in its new 9,000 square-foot kitchen.

Wednesday, 04 April 2018 12:35

Beer Pick of the Week

No Indigo Pale Ale Picmonkey

Indigo Pale Ale

 

101 North Brewing Co.

Petaluma, CA

Style: Pale Ale

Alcohol: 6%

IBUs: 49

Serving Style: kegs

Availability: Northern California

Tuesday, 27 March 2018 17:35

Wine Pick of the Week

Rodney Strong Russian River Valley Pinot Noir Picmonkey

2014 Pinot Noir

 

Rodney Strong Estate Vineyards

Russian River Valley

Alcohol: 14.5%

Suggested Retail: $25

Wednesday, 21 March 2018 13:17

Salvestrin Winery Celebrates 85 Years

TASTE News Service, March 21, 2018 – This year marks more than 85 years that the Salvestrin family has been growing grapes and making wine in Napa Valley.

Tuesday, 13 February 2018 23:55

Cakebread Launches Phoenix Rosé

Cakebread Phoenix Rose bottle Picmonkey

TASTE News Service, February 13, 2018 - What do you do when Mother Nature hands you fires and smoke during the 2017 California grape harvest? Cakebread Cellars, one of Napa Valley’s signature wineries, responded to the challenge by making a limited-edition rosé wine, specially crafted to support the Napa and Sonoma Valley wildfire recovery efforts.

Tuesday, 13 February 2018 13:53

February 14, 2018 Wine Pick of the Week

2016 Heritage Zinfandel Picmonkey

2016 Heritage Vines Zinfandel

 

Dry Creek Vineyard

Sonoma County

Alcohol: 14.5%

Suggested Retail: $24

Thursday, 11 January 2018 12:18

What's New in Sonoma County

TASTE News Service, January 11, 2018 — The first month of 2018 is a great time to look at both the past and the future of Sonoma County — the past because this year marks a number of significant anniversaries, and the future because so many innovative new ventures are happening in Sonoma Wine Country.

Wednesday, 20 December 2017 16:26

Petaluma Gap America's Newest AVA

TASTE News Service, December 20, 2017 – The Petaluma Gap has been officially recognized as America’s newest American Viticultural Area (AVA) by the federal government.

Thursday, 07 December 2017 00:22

Slow Food Awards Snail of Approval

TASTE News Service, December 7, 2017 - Fans of delicious food who are also concerned about social and environmental responsibility now have help when selecting a place to dine in Sonoma County — the new Snail of Approval honors.

Tuesday, 28 November 2017 23:07

A Visit with Chef Marc Dym

 By Michael Eady

Marc Dym (pronounced “dim”) is the chef at the Little River Inn. Last week we told readers about the Little River Inn itself.

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