Chefs and Restaurants
TASTE News Service, January 15, 2019 - January is California Restaurant Month, when restaurants offer special menus and great-value meals that showcase the Golden State's cuisine and culinary talent.
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by Rachael Lucas Organoleptic is defined by Merriam Webster as “Being, affecting, or relating to qualities (as taste, color, odor, and feel) of a substance (as a food or drug) that stimulate the sense organs."
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TASTE News Service, December 4, 2018 - The 2019 Michelin Guide for the San Francisco Bay Area confirms the city as the fine dining capital in the United States.
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TASTE News Service, October 30, 2018 – From mid fall to spring, visitors come to the Napa Valley to enjoy Cabernet Season.
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TASTE News Service, October 16, 2018 - November 1 is being identified as World Vegan Day and research showing that skipping meat can save the average person at least $750 per year.
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TASTE News Service, October 10, 2018 - The American Truffle Company returns to Napa January 18-21, with the ninth annual Napa Truffle Festival.
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TASTE News Service October 2, 2018 – The Los Angeles Times has announced the lineup for its inaugural Orange County edition of The Taste.
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TASTE News Service, September 18, 2018 – A delegation from the Culinary Institute of America (CIA) will visit Italy later this month.
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TASTE News Service, September 11, 2018 - Globalization, coupled with a shift in cultural and economic influence from West to East and the boom in travel flows around the world, is resulting in consumers becoming increasingly familiar with and enthusiastic about different food cultures, according to GlobalData a leading data and analytics company.
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TASTE News Service, September 6, 2018 - San Diego Restaurant Week returns Sunday, September 23rd through Sunday, September 30th with a feast for the senses at over 180 participating restaurants.
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TASTE News Service, August 21, 2018 - Eat Drink SF, San Francisco’s premiere food and drink festival, is ringing in 10 years with an impressive lineup of renowned tastemakers to celebrate the Bay Area’s world-class cuisine.
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By Dan Clarke On Saturday, Woodland celebrated its 11th annual Tomato Festival.
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TASTE News Service, May 1, 2018 - Sixteen chefs, restauranteurs, mixologists and sommeliers in the San Francisco Bay Area are holding their breath as finalists for the prestigious 2018 James Beard Foundation Restaurant and Chef Awards.
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TASTE News Service, April 4, 2018 – Chef Donato Scotti, proprietor of Donato Restaurant Group, will open his first San Francisco restaurant, Cento Osteria, this May.
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By Kimberley Lovato San Francisco and food go together like fog and summertime and dining out is a sport as beloved as Giants baseball.
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TASTE News Service, January 3, 2018 – Starting Jan. 24, Il Cortile Ristorante will launch its annual Reverse Wine Dinner series, where each week guests can each pick their favorite wine and Chef Santos MacDonal will create a special three-course menu around it.
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TASTE News Service, December 7, 2017 - Fans of delicious food who are also concerned about social and environmental responsibility now have help when selecting a place to dine in Sonoma County — the new Snail of Approval honors.
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By Michael Eady Marc Dym (pronounced “dim”) is the chef at the Little River Inn. Last week we told readers about the Little River Inn itself.
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TASTE News Service, October 11, 2017 - With October 16 being World Food Day and restaurant prices rising, the personal-finance website WalletHub has just released its report on 2017’s Best Foodie Cities in America.
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Compline co-owners Ryan Stetins and Matt Stamp TASTE News Service, September 13, 2017 -- Compline, a combination of wine bar, restaurant and retail wine shop, has opened in downtown in the city of Napa.
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Napa Valley, August 30, 2017 - Brian Streeter has been a chef at Napa Valley's Cakebread Cellars for almost 30 years and is now the winery's culinary director.
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By Tyler Cohn If you are planning on running or walking the 7.45 miles that make up the Bay to Breakers route, you will need to do two things.
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TASTE News Service, May 3, 2017 – Greater Palm Springs Restaurant Week, is set to return June 2-11, 2017.
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A Day in the Life of Maurice Amzallag is ultimately a story about a state of mind of being an octogenarian who is 84 years young and actively bartending.
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