Displaying items by tag: Central Coast
Paso’s Historic San Miguel District
By Christopher Taranto
The Paso Robles American Viticultural Area (AVA) was established in 1983 and at that time there were 556,765 total acres with a little over 5,000 under vine.
7 (Non-Wine) Things to Do in Paso Robles
By Jennifer Bravo
Paso Robles is known for being a world-class wine region, with unique wine tasting experiences, a laid-back vibe, and unforgettable personalities.
Santa Ynez Valley Welcomes Back Visitors
TASTE News Service, February 17, 2021 — The reopening of the Santa Ynez Valley to visitors, most notably lodging for leisure travel and the resumption of outdoor service for restaurants and wineries, could not have come at a better time for those struggling with the Groundhog Day-like effects of pandemic fatigue.
Paso’s San Juan Creek District
By Christopher Taranto
The Paso Robles American Viticultural Area (AVA) was established in 1983 and at that time there were 556,765 total acres with a little over 5,000 under vine.
State Parks Interpreter Rhiannon Sims
TASTE News Service, January 20, 2021 - As a California State Parks Interpreter, a redwood forest serves as Rhiannon Sims’ office.
Experience Santa Cruz County's Redwoods
TASTE News Service, January 13, 2021 - The year 2021 will be a year of recovery for people worldwide. As the travel and tourism industry opens up and life begins again, so too with the forested state parks in Santa Cruz County.
Highlands District of Paso Robles
By Christopher Taranto
The Paso Robles American Viticultural Area (AVA) was established in 1983 and at that time there were 556,765 total acres with a little over 5,000 under vine.
Throw an Amazing Wine and Cheese Party
By Jill Hammond
It’s been a trying year all around, so we’re finding ourselves looking for a bit of joy in everyday moments.
Santa Cruz Produces Wildlife Guide
TASTE News Service, December 15, 2020 — Although wildlife viewing is a year-round activity in Santa Cruz County, the winter months mark the true start of the wildlife watching season on the California coast.
Returning to San Luis Obispo
By Michael Eady
Quaint, picturesque San Luis Obispo. Once upon a time during my first sojourn there some 40-plus years ago, was a sleepy little college town where the choices of lodgings were fairly limited, beginning with the garish Madonna Inn, with all its pink and white gingerbread and which was the signature hotel in the area.