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in California State

Thursday, 14 February 2013 18:46

February 15, 2013 Beer Pick of the Week

Tanilla-Label Picmonkey

Tanilla

 

Producer: Knee Deep Brewery

Location: Lincoln, Ca

Style: Porter

Alcohol: 6.3%

IBUs: Unknown

Serving style: keg and 22-oz. bottle

Availability: California, Arizona, Nevada, Ohio and Idaho

 

Appearance:  Very Dark

Aroma:  Smells Sweet—maybe a little like vanilla?

Taste:  Not piney at all. Creamy when sipped, less so when gulped. Slightly chocolatey

Food Affinity:  Steak sandwich and mashed potatoes.

Kristen Watson Picmonkey

 

--reviewed by Kristen Watson,

a marketing assistant and aspiring food critic

in Sacramento, California.

Friday, 08 February 2013 10:18

February 8, 2013 Beer Pick of the Week

 

Crabbie's Alcoholic Ginger Beer

Crabbies Ginger Beer Picmonkey

 

Producer: Crabbie's

Location: Glasgow, Scotland

Style: Ginger-infused lager

Alcohol: 4.8%

IBUs: Unknown

Serving type: 11.2 oz bottles

Availability: Distributed in California and much of the rest of the U.S. year 'round

 

Appearance:  Golden, real golden. Really great carbonation, similar to a Belgian.

Aroma:  Not overbearing, but smells like sweet ginger

Taste:  Carbonation on the front of the tongue. A light sweetness lingers on the roof of the mouth, but not in a “gelato” way. Finishes with a long—but subtle—ginger character. Some ginger beers would burn your throat going down, but not this one. It's smooth.

Food Affinity:  Thai and other Asian foods, because the sweetness would offset the spice. Also, good for summer barbecues.

Christopher Fairman Picmonkey

 

--reviewed by Christopher Fairman,

  an artist and beer-slinger at The Shack in Sacramento, California

Saturday, 02 February 2013 00:37

February 1, 2013 Beer Pick of the Week

Coronado Brewing Idiot tap handle Picmonkey Idiot IPA

 

Producer: Coronado Brewing Co.

Location: Coronado, California

Style: Imperial India Pale Ale

Alcohol: 8.5%

IBUs: 90

Serving type: 4-pack bottles, 22 oz. bottles, draft

Availability: Year around in much of the U.S.

 

Appearance:  Golden/Amber

Aroma:  Somewhat floral

Taste:  Medium bodied, citrus and pine. Quite bitter.

Food Affinity:  Try with slow-cooked and very spicy pork ribs, finished with a pineapple glaze.

General Background:  Sampled on draft. Great tap handle featuring Hotel Del Coronado reference from this San Diego area brewery  .

 

mug of Dan  Picmonkey

  --reviewed by Dan Clarke, a writer and editor

    in Sacramento, California

Thursday, 24 January 2013 21:27

January 25 Beer Pick of the Week

mongo1 Picmonkey

Mongo

 

Producer: Port Brewing Co.

Location: San Marcos, California

Style: Double IPA

Alcohol: 8.5%

IBUs: Unknown

Serving type: 12 oz. bottles, draft

Availability: Year round in National Distribution

 

Appearance:  Golden/yellow

Aroma:  Hoppy

Taste:  Smooth in the mouth with a sharp finish. Reasonably hoppy without being overpowering.

Food Affinity:  Grilled swordfish.

General Background:  Though the product is available in bottle (see picture at right), this week's "Pick" was sampled from draft.

Michael Mallett Mug Pickmonkey

 

 --reviewed by Michael Mallett,

  a transpersonal astrologer in Sacramento.

Thursday, 17 January 2013 21:51

January 18, 2013 Beer Pick of the Week

Petrus Aged Pal Ale Picmonkey

Petrus Aged Pale Ale

 

Producer: Bavik

Location: Belgium

Style: Red/Brown Ale

Alcohol: 7.3%

IBUs: Unknown

Serving type: 11-oz. Bottles

Availability: National distribution in the U.S. through the year, but in limited quantities.

 

Appearance:  Very light amber

Aroma:  Apple cider, grapefruit

Taste:  Bright, lemony and very sour (that's a good thing!). This is a brew that invites reflection. Savor it. Contemplate your life and consider a trip to Flanders.

Food affinity:  Reviewer thought the crisp acidity would work as counterpoint to chicken prepared with a sticky citrus or apricot glaze or accompanied by a chutney-like fruit sauce. A friend who enjoys cooking and food/wine pairings believed something rich and fatty, like duck or goose, would be good. Website of the beer's U.S. importer recommended smoked or pickled fish, shellfish. Such diversity. But we think it will be fun to experiment in all these directions.

General background:  This product of a family-owned Flemish brewery is matured for 24-36 months in oak barrels.

mug of Dan  Picmonkey

 --Reviewed by Dan Clarke, who had enjoyed only one bottle labeled Petrus prior to this Belgian Ale. That was the fabled Chateau Petrus, a Merlot-based wine from the Pomerol. It was in an era when the current release cost a whole lot less than the $1,999.97 that Total Wines & More charges for it now.

Sunday, 13 January 2013 11:17

January 11, 2013 Beer Pick of the Week

Bonfire bottle shot Picmonkey

Bonfire

 

Producer: Napa Smith Brewery

Location: Napa, California

Style: Brewery defines as “Imperial Porter”

Alcohol: 8%

IBUs: 30

Serving type: 12 and 22-oz. bottles and draft

Availability: Winter season in all of California and about 15 other states.

 

Appearance:  Dark/Dark/Dark. Big beige head.

Aroma:  Hard to define.

Taste:  Winery suggests trying "our winter warmer--and set the night on fire!" Our bottle didn't trigger such excitement, but as an alternative to sitting in front of the fireplace with a glass of Port, it would be o.k. We enjoyed its warming, malty presence and the coffee and toasty aspects. Subtle bitter/spicy bite on the finish.

Food Affinity:  Chicken mole, chocolate brownies with walnuts, dark chocolate

General Background:  Napa Smith's Master Brewer, Don Barkley, began his career at New Albion Brewing Company in 1978 and was a founder of Mendocino Brewing Company, perhaps best known for its Red Tail Ale, before taking his current position.

 

mug of Dan  Picmonkey

 

--Bonfire was reviewed by Dan Clarke,

a writer and editor in Sacramento, California.

Sunday, 06 January 2013 01:00

February 10-19, 2017 SF Beer Week

Region: SF & Bay Area     City: San Francisco     Contact: www.sfbeerweek.com

Region: San Diego County     City:  San Diego     Contact: www.sandiegobrewfest.com

 

Friday, 04 January 2013 13:12

January 4, 2013 Beer Pick of the Week

Pale 31Firestone Pale 31 Picmonkey

 

Producer: Firestone Walker Brewing Co.

Location: Paso Robles, California

Style: California Style Pale Ale

Alcohol: 4.9%

IBUs: 38

Serving type: 12 oz. bottles and draft

Availability: Widely distributed in the Far West, also in Colorado, Arizona and in the Chicago area.

 

 

Appearance: Deep golden amber. Not many bubbles.

Aroma: floral, malty.

Taste: Easy-drinking, malty, refreshing.

Food Affinity: Split pea soup, topped with some crispy crumbled bacon and a slice of brown bread.

General Background: Firestone produces an array of beer styles. The “Pale 31” name of this one relates to California being the 31st state admitted to the Union.

 

mug of Dan  Picmonkey

 

--Pale 31 reviewed by Dan Clarke, a writer and editor in Sacramento, California who has happy memories of pale ales experienced in Britain years ago.

Thursday, 27 December 2012 20:52

December 28, 2012 Beer Pick of the Week

Anchor Steam BeerAnchor Steam Beer bottle and glass Picmonkey

 

Producer: Anchor Brewing

Location: San Francisco, California

Style: A hybrid lager/ale*

Alcohol: 4.9%

IBUs: 32

Serving type: 12 oz. bottles and draft

Availability: Distributed year-round across the U.S.

 

 

Appearance: Light amber to medium copper color. Creamy white head.

Aroma: Won't show much if beer is too cold. At ideal temperature there's some nice citrus with a hint of spice.

Taste: Opens malty with some subdued bitterness in the background. There seems a brightness throughout. Finishes crisply.

Food Affinity: More food-friendly than most IPAs, it would complement many dishes. This time of year we'd suggest fresh cracked Dungeness crab and a loaf of sourdough French bread. There—three wonderful San Francisco traditions in one sitting! Though it's from Iowa, we'd also put some Maytag blue cheese on that table in honor of Fritz. During the summer, Anchor can be a fine accompaniment to barbecue (garlicky grilled chicken is a favorite pairing).

General Background: Anchor is a San Francisco tradition, brewed under that name since 1896. The “steam” in the name doesn't relate to vapors from boiling water, but to a brewing process once common in America's West, in which no refrigeration or ice was used. A better explanation of the process and the beer itself is available at www.anchorbrewing.com. In 1965 the Anchor Brewery was on the ropes and about to close when Fritz Maytag (of the cheese and washing machine family), a Stanford grad in his late 20s, bought in and saved it from extinction. Anchor was a micro-brewery and a craft brewery before those terms had been coined. They have trademarked the “Steam Beer” identity and others making similar products may use “California Common” as the brewing style's definition. However, in talking to Omar Kamal, a Tap Room manager at the Anchor facility in San Francisco, I find that the brewery is comfortable describing the style as a “lager/ale hybrid.”*

 

mug of Dan  Picmonkey

 --Anchor Steam Beer was reviewed by Dan Clarke, now a writer and editor in Sacramento, California, but a man who remembers having to wait outside in the Hudson while his grandfather and a pal visited a bar in San Mateo in the early 1950's. It was a little out of the way, but it served the Steam Beer that Grandpa Ed favored.

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