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Displaying items by tag: Alexander Valley

Tuesday, 23 March 2021 22:03

Jordan Plants Pollinator Sanctuaries

TASTE News Service, March 24, 2021 —Jordan Vineyard & Winery has announced a multi-year planting program to turn acres of non-native grassland into preserved habitat for vital pollinators, including the at-risk Western Monarch butterfly, native bees and other insects.

Tuesday, 06 September 2016 14:24

Jordan Winery Unveils Innovative Apiary

Jordan Chef and Flow Hive PicmonkeyChef Todd Knoll and one of Jordan's new hives

TASTE News Service, September 7, 2016 - Jordan Vineyard & Winery has announced the installation of its first apiary, which includes three Flow™ Hives, a crowdsourcing phenomenon from Australia that broke pledge records when the invention was unveiled last year.

Friday, 18 October 2013 00:07

October 18, 2013 Wine Pick of the Week

 

Munselle Vineyards Cab S bottle Picmonkey

 2006 Coyote Crest Cabernet Sauvignon

 

Producer: Munselle Vineyards

Appellation: Alexander Valley

Alcohol: 14.8%

Suggested Retail: $65

 

“Fine example of Alexander Valley Cabernet Sauvignon from a family that has been farming in this region since 1876. The Munselles grow grapes for some of the best wineries in Sonoma County, including Coppola, Ferrari-Carano, Simi, Kenwood and Jordan.

“Putting nose in the glass the first impression seems slightly herbal, with pronounced dark cherry characteristics. There's also some dark chocolate and, curiously, a subtle, dusty, mocha-like aroma in the background. The flavor is powerful and redolent of blackberries. It's a very big wine (14.8%!), but doesn't seem unbalanced--perhaps because it has a little more time in bottle than most of the currently available Cabernet, it seems lush yet very smooth. Long and pleasing finish, too.

“The Munselle Cabernet Sauvignon probably isn't expensive enough to be called a 'cult wine,' but it certainly has the scarcity factor. The wine isn't in general distribution, but sells through a mailing list or by visiting the website www.munsellevineyards.com.”

Food Affinity: “Deserves something special like an aged prime rib roast, served with truffled mashed potatoes."

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