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Displaying items by tag: Paso Robles

Tuesday, 24 March 2020 16:40

Paso Robles’ Adelaida District

American Viticultural Areas or AVAs define this country’s many grapegrowing regions.  The following article gives a good explanation of the Adelaida District, an AVA that is considered a sub-appellation of the Paso Robles wine region.

Thursday, 02 January 2020 14:17

Bakers in Paso’s Wine Country

Editor's note: It's a wonderful season to be baking.

Tuesday, 19 November 2019 16:44

Winery Chefs In Paso

By Jennifer Bravo

Paso Robles wineries continue to raise the bar in not only tasting experiences but also in their culinary offerings.

Tuesday, 15 October 2019 13:02

Wine Pick of the Week

2017 Pure Paso Proprietary Red Wine

Tuesday, 17 September 2019 22:59

Teed Up in Paso

By Jennifer Bravo

With harvest in full swing, we decided to tee up with a few of Paso Wine’s most passionate golfers to get the scoop on favorite courses,  memorable moments, and comparing grape varieties to clubs.

Sunday, 15 September 2019 17:09

Back Roads of Central Coast (South)

TASTE News Service, September 16, 2019 — This month, Wine Institute's Wine Country Back Roads series focuses on California's southern Central Coast, extending from Paso Robles in the north to Santa Barbara County in the south.

Wednesday, 15 May 2019 01:04

Pedal Pushers

By Jennifer Bravo

The Paso Robles landscape is ideal for cycling with wide open back roads, untamed trails, and ideal weather.

Tuesday, 16 April 2019 18:16

Vinyl & Vino

By Jennifer Bravo

We turn the tables on three Paso Robles winemakers who believe old-school vintage is the future. We talk unicorn albums, spinning harvest records, and more!

Tuesday, 05 March 2019 17:00

Paso Robles Celebrates Zinfandel

TASTE News Service, March 6, 2019 – Zinfandel, Paso Robles Wine Country's heritage variety, will be celebrated March 15 – 17 throughout Paso Robles during their annual Zinfandel Weekend event.

Tuesday, 13 November 2018 13:21

Wings Over Paso Robles

By Jen Bravo

Flying high above the landscape is full of thrilling exhilaration and challenges for pilot winemakers Matt Trevisan and Hank Donatoni.

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