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Displaying items by tag: Rachael Lucas

Tuesday, 07 July 2020 12:14

Happy Hour: An Oral Pendulum

By Rachael Lucas

Lately, indulging in happy hour has become a frequent occurrence.  As my happy hours tend to involve tastings, they have afforded me an opportunity to fine tune my palate and learn some stuff.    

Tuesday, 25 February 2020 14:07

Professional Perks

By Rachael Lucas

I love being a cheese buyer.  Even though I have plenty of general and pedestrian fromage in my case, I also bring in cheese that titillates people’s senses in ways that they didn’t think possible. 

Monday, 10 February 2020 18:24

To Be Like Miguel

By Rachael Lucas

Do you ever meet someone and decide you want to be just like him when you grow up?  I had one such encounter during my visit to Costa Rica this month.

Monday, 25 February 2019 15:53

Don’t Be Sheepish

By Rachael Lucas

Sheep’s milk cheese is both my favorite and least favorite. When it is good, it’s superb, and when it’s off, it is, in a word, offensive.

Sunday, 20 January 2019 22:04

Get Behind the Rind

By Rachael Lucas

Husk. Coat. Bloom. I called it skin before I knew the appropriate term for that bizarre superstratum that exists on cheese.

Monday, 26 November 2018 23:58

Blue, Bleu, Blau, Blu

By Rachael Lucas

I don’t trust people who say they don’t like cheese. I mean, who doesn’t eat cheese?

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