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in California State

Tuesday, 02 April 2019 20:42

Another Sort of Easter Egg

By Dan Clarke

I love deviled eggs. A staple of summertime picnics, they’re a great appetizer at other times of the year, too.

Monday, 26 November 2018 23:08

A Walnut Appetizer for Winter

By Dan Clarke

We saw some tempting walnut recipes recently.

Tuesday, 26 April 2016 12:30

So What Do You Eat with Rosé?

TASTE News Service April 22, 2016 - (Editor’s note: Taste California Travel will be sharing more recipes with you in the coming months. The recipe below comes from Betsy and David Lawer, who suggest this shellfish ceviche as the perfect appetizer to pair with their winery’s Rosé of Syrah.)

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