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Tuesday, 09 October 2018 23:34

Napa Truffle Festival

TASTE News Service, October 10, 2018 - The American Truffle Company returns to Napa January 18-21, with the ninth annual Napa Truffle Festival.

Thursday, 28 January 2016 11:09

Chefs Come to Napa for 2016 Truffle Festival

Ken Frank and Truffle Chefs at La Toque PicmonkeyDr. Paul Thomas and Robert Chang of the American Truffle Co. are flanked by Chefs David Barzelay, Frank Tramonto, Ken Frank, and Stefano Ciotti 

 

By Betty Teller

January 28, 2016 - What do a former lawyer turned chef of an underground restaurant, an Italian chef who began his career as a teenager, and a well-known restaurateur have in common? They were the exciting guest chefs for the 2016 Truffle Festival.

Sunday, 24 November 2013 20:08

Il Cortile Debuts Fall Menu in Paso Robles

 

Il Cortile Carole and Santos MacDonal PicmonkeyCarole and Santos MacDonal of Il Cortile

November 25, 2013 (Paso Robles, CA) - Il Cortile’s Chef Santos MacDonal is highlighting fall flavors with his new menu, including those of white truffles.

The Paso Robles restaurant's new seasonal menu was created to emphasize locally and regionally-sourced ingredients for their homemade pastas, seafood and meats. Gnocchi and risottos are made from scratch daily. These can include Kabocha squash gnocchi (homemade kabocha squash gnocchi on a bead of parmesan fonduta with a brown butter sage sauce), Fettuccine di coniglio (fettuccine with slow roasted rabbit in a white wine herb sauce), Cervo e cotogna (pan-seared venison medallions with a red wine sauce and quince) and Vitello ai funghi porcini (veal chop with porcini mushroom sauce, finished with truffle oil).

White Truffles de Alba PicmonkeyItalian white truffles from Alba Il Cortile is highlighting truffle season with three dishes. Their Carpaccio, made of thinly sliced sirloin, is complemented with truffle cream sauce and shaved black or white truffles over the top; the homemade fettuccine dish is made with a parmesan fonduta, a drizzle of white truffle oil and white or black shaved truffles on top; the risotto also features a parmesan fonduta, a drizzle of white truffle oil and white or black shaved truffles over the top.

" I love the white truffle season because we get the white truffles from Alba in Piedmont, Italy and you can just taste the old world influence,” said Chef MacDonal. “They are fragrant and delicate at the same time. The flavor is so unique. I like to express them in many ways, with a traditional dish like White Truffle Risotto or make them with our homemade Fettuccine. Our carpaccio dish is a different way to use the truffles and makes that dish so rich. It is real comfort food! "

Located in downtown Paso Robles, the restaurant pairs its Italian cuisine with wines from a substantial list including selections from Central Coast wineries, along with Italian, Spanish and South American varietals.

Editor's note: Before starting your trip to the Paso Robles area, or anywhere on California's Central Coast, it's a good idea to visit Taste California Travel's Resource Directory. In it you will find links to the websites of hundreds of Lodging and Dining options, as well as links to wineries and craft beer emporiums.

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