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(Editor's note: These observations from a very special tasting of Inglenook wines first appeared in our electronic pages in 2002. They remain relevant today as Francis Ford Coppola, a man with an appreciation for history, has continued to acquire Napa Valley vineyards that supplied grapes to this icon of California wine. In 2011 he bought back the Inglenook trademark so that he could use it for the highest quality line in his winery operation. Readers can learn about the resurrection of the fabled Inglenook brand at Historic Inglenook Estate to Release First Wine with Classic Label)


By Dan Clarke

Inglenook 1941 Cab MEDThe legendary 1941 

For all the mystique about older wines, not many of us really have much first-hand experience with them. Not even wine writers.

In the modern world most wines are purchased shortly after they are released. The red wines of Bodeaux and their American counterparts (comprised mostly of Cabernet Sauvignon and Merlot) go on sale about three years after their grapes were crushed. Those of us who write about wine spend an awful lot of time tasting, analyzing and pontificating about these new vintages. Often we predict which ones will age well, though we may not have extensive experience with their previous editions. It is expected of us.

So while we spend most of our time tasting new wine, we love to sample older vintages. Doing so validates (or refutes) our predictions. The exercise usually involves wines five or ten years old, at times somewhat older.

Last Friday I was privileged to experience vinous history. The Niebaum-Coppola Estate occupies the property that once was home to Inglenook. Francis Ford Coppola didn’t have to inherit the mantle of greatness of the legendary Napa Valley property (interim corporate entities squandered that opportunity in the 1960s and 70s), but he chose to do so. He believes that the glory that was Inglenook’s is the heritage he continues in his Rubicon wines. Since 1974 he has been purchasing segments of the original historic Niebaum Estate, home of Inglenook wines, and after extensive restoration, winemaking returned to the original chateau with his 2002 crush for Rubicon.

John Daniel Jr. was the name associated with the glamour years of Inglenook—the decades of the 30s, 40s and 50s. He was known as a man who never stinted in the pursuit of quality. He made what must have been a difficult decision to sell the winery in 1964. Things were never the same. After a very few years the emphasis went to lower prices points and larger production. Today the name Inglenook still appears, but only on cheap jug wines.

About 70 of us participated in the Inglenook tasting and the Rubicon dinner that followed. Our host was there, of course, as were his wife Eleanor and son Roman. Others from Niebaum-Coppola tasted with us. There was a clear link to the past in the presence of Robin Lail and her husband Jon. Robin is the daughter of John Daniel and continues the legacy in her own way with the John Daniel Cuvée from Lail Vineyards. Some television people were there and I recognized fellow wine writers Dan Berger, George Starke and Alan Goldfarb, among others. We were part of a fortunate group.

The tasting included seven Cabernet Sauvignons spanning four decades. We began with the youngest wine, the last one made on John Daniel’s watch, a 1963. We concluded with the first Inglenook wine to celebrate the repeal of the Volstead Act, the 1933 vintage. Master Sommelier Larry Stone supervised the uncorking and decanting of the wines. Because of the size of our group, not all of us had samples from the same bottles, of course. Variation from bottle to bottle could mean different tasting experiences. My observations seemed to be more-or-less similar to several of my colleagues. Quantification of the experience wasn’t the point, though. You don’t count beans when you’re experiencing history.

I would have loved it if every friend who really appreciates wine could have shared the table with us at last Friday’s tasting. Since that wasn’t possible I’ll provide the harvest notes we were given for each vintage (as taken from the writings of Charles Sullivan, Stephen Brook, Michael Broadbent and James Laube), as well as my own thoughts:


Inglenook Estate Cabernet Sauvignon, Cask, C-3,

Napa Valley 1963, 750 ml


Harvest Notes “A very wet rainy season was followed by lots of frost and a cool summer. September was cool and foggy. The early October rain hit with 50 percent of the crop unharvested. There was a race to get grapes in, and pickers were scarce. Last vintage under John Daniel family ownership. The Napa Valley Wine Library was formed. A record year for California wine production.”


This wine is nearly 40 years old. Thinking of it as John Daniel’s last wine brings a little sadness, which is amplified by realizing that the grapes were crushed the month before Jack Kennedy was assassinated. I wonder if I have ever tasted this wine and the 1958 and 1959 vintages that will come next. It’s certainly possible, but that would have been a long time ago. When the fraternity party invitation read B.Y.O.B., I tended to drink Almaden Mountain Burgundy, not a bad wine and, at $1.25 affordable for a college boy. But it was not Inglenook Cabernet Sauvignon.



Inglenook Estate Cabernet Sauvignon, Cask, J-6,

Napa Valley, 1959, 750 ml


Harvest Notes “A dry year with a scorching summer. St. Helena hit 111 degrees on July 10th. The vintage started on August 28th and was rapid and fairly orderly. Hot weather cut crop, but yields were satisfactory. A huge September 17th rain frightened growers, but excellent weather followed. Very hot in Napa, but some memorable cabernets. Napa wine production was 5,752,000 gallons with an average grower price of $67.38. Vineyardists earned $201 income per bearing acre.”


I’m relieved to find that this wine is still vibrant. If not youthful, it certainly isn’t over the top. It was a great nose, with minty, menthol/eucalyptus aromas. This is a wine that makes you sit up and take notice.



Inglenook Estate Cabernet Sauvignon, Cask, F-10,

Napa Valley, 1958, 750 ml


Harvest Notes “Vintage was early and orderly. Warm weather lasted into November. An extremely good vintage for Cabernet Sauvignon. The number of wineries declined from 38 to 30 since 1951. Prices went back up, with national wine consumption rising steadily.”


Less minty than the ’59, but fine Cabernet aroma. This wine is wonderfully balanced and has a long finish. An elegant wine. (Might I have had it before? Maybe in the early ‘60s on a special date at Restaurant Antoinina or while looking for sophistication on trips to San Francisco as a college student).



Inglenook Estate Cabernet Sauvignon

Napa Valley, 1943, 750 ml


Harvest Notes “Winemakers of the era considered 1943 only ‘good.’ Vineyardists left monumental numbers of buds on their vines, making 1943 the largest vintage here since 1888. In 1943 the wine list of New York’s Waldorf Astoria Hotel contained twenty-eight table wines from Napa producers. A decision was made by founding fathers (Martini, Tchelistcheff, Daniel, Abruzzini, Stelling, Stralla, Forni, the Mondavis and Brother John) to meet regularly and discuss matters important to Napa wine, be they technical, financial, cultural or gastronomic. Martini was the first president and Daniel the first vice president. They were most concerned about government price controls on grape prices. Later, in 1983, the group became a formal trade organization, the Napa Valley Vintner’s Association.”


The 1943 is a little dimmer than the ’58, but still remarkably good. It smells and taste like an old Bordeaux. (This vintage is a year older than I am--and maybe in better shape?).



Inglenook Estate Cabernet Sauvignon

Napa Valley, 1941, 750 ml


Harvest Notes “The 1941 vintage was almost featureless, except that Napa producers made several great wines . . . the Inglenook Cabernets . . . were fifty-year wines. Some great wine, notably Inglenook Cask. Heavy spring rain, ten cold days, bloom delayed. Very warm summer. Dry autumn, late October harvest. Napa wine production was 5,288,000 gallons with an average price per ton of $24.50.”


The wine still has good color and composition, but not a lot of nose. It’s still an elegant wine, though, with a very long finish. (For years I’ve heard about the California vintage of 1941, but hadn’t the opportunity to taste it until now. What a treat! It would have been wonderful to track this wine all through its history, maybe tasting a bottle every year or two. I wonder if anyone has been able to do that? No matter. I have experienced this 61-year-old wonder this evening).



Inglenook Estate Cabernet Sauvignon

Napa Valley, 1934, 375 ml and 750 ml


Harvest Notes “The vintage . . . was of good quality . . . Good quality. Independent vineyardists organized to form the first cooperative winery. Grape prices collapsed from 1933 euphoric heights.”


These last two wines are in very short supply tonight. Vintages poured prior to this provided a small glass for each taster. Each glass of the 1934 and the next wine must be shared by two tasters. Color is very dark, dense. The first whiff and the nose seems unusual. The aroma reminds me of knockwurst, a word I’ve never used in describing wine. The first sip reveals a taste much better than the odor might have hinted. Later sniffs reveal some floral odors—maybe a little bit like violets. It gets nicer as it goes along. Not a long finish, but what ’34 does? (At harvest time my father was running cross country during his senior year at San Mateo High School).



Inglenook Estate Cabernet Sauvignon

Napa Valley, 1933, 375 ml


Harvest Notes “The Napa Valley crop was very short and 5,000,000 gallons of wine were produced. The weather for harvesting grapes was ideal—reported in mid October. First harvest after prohibition.”


All of the 1933 tastes and some of the 1934 have been poured from ½ bottles. Accepted wisdom is that the larger the bottle, the slower and more gracefully the wine will age, but these bottles were what was available. Would the wines have tasted different/better if they had come from larger bottles? The point is moot, of course, but I can’t imagine wines this old tasting any better or more youthful. This wine is still remarkably young in appearance. There seems to be a little subtle spice in the background—not a characteristic normally attributed to this variety, but I find it pleasant. It finishes nicely and very long. (My mother was in junior high school in Medford, Oregon at harvest time. No doubt her father was pleased about the end of Prohibition, though it didn’t cramp his style too much according to most family recollections).


Editor's note: Links to the websites of hundreds of lodging and dining options in the Napa Valley and the rest of the North Coast can be found at Taste California Travel's Resource Directory.



Inglenook Estate has announced that it will produce the first premium wine bearing the Inglenook label since the Estate was disassembled in 1964. The 2009 vintage of Inglenook CASK Cabernet will be released in late spring of 2012.

One year ago, Francis Ford Coppola successfully completed the process of reclaiming the Inglenook trademark so that his celebrated Rubicon Estate in Rutherford, Napa Valley would thereafter be known by its historicInglenook 09 Cask  SMALL ING engraving FNL original name. At the same time, he hired winemaker Philippe Bascaules, previously of Château Margaux in Bordeaux, to assume the position of Estate Manager and Winemaker for Inglenook. Inglenook and its wines have played a prominent role in defining Napa Valley as one of the great wine regions of the world, with a legacy dating back 130 years to the founding of the Inglenook Winery in 1880 by Gustave Niebaum. The 1941 Inglenook Cabernet, which is considered one of the greatest wines ever made, was produced from vineyards that are still part of Coppola’s estate in Rutherford. The legendary 1941 vintage remains an inspiration for Inglenook Estate today and for the fortunate few who have the opportunity to experience it.

The estate wines will return to their historical labels as well. The new label heralds the original Inglenook Cabernet label of the late 1950s, of which it is almost an exact replica, and features a classic design showcasing the façade of the Inglenook Estate and the name of the grape, Cabernet Sauvignon. Francis Ford Coppola commissioned a retired US Mint artist to create the etching of the chateau that appears on the new label.

Inglenook and its wines have played a prominent role in defining Napa Valley as one of the great wine regions of the world, with a legacy dating back 130 years to the founding of the Inglenook Winery in 1880 by Gustave Niebaum. The 1941 Inglenook Cabernet, which is considered one of the greatest wines ever made, was produced from vineyards that are still part of Coppola’s estate in Rutherford. The legendary 1941 vintage remains an inspiration for Inglenook Estate today and for the fortunate few who have the opportunity to experience it.

The choice of the 2009 CASK Cabernet as the first wine to bear the new Inglenook label is fitting. The CASK Cabernet is a tribute to the highly stylized Cabernet Sauvignon produced by Inglenook during the John Daniel, Jr. era of the 1930s and 1940s that saw many of the greatest historical Inglenook vintages ever produced. This wine epitomizes the kind of Rutherford wine that inspires and stimulates debate among connoisseurs.

The 2009 vintage is a deserving choice to represent the greatness of Inglenook Estate, as well. Philippe Bascaules offers his first impression of the vintage: “When I tasted some samples of the 2009 vintage, I recognized the incredible potential of this property. I understood Francis Ford Coppola’s desire to bring the quality of the wines to their fullest potential.”

Bascaules works closely with Stéphane Derenoncourt, the famed Pomerol-based winemaking consultant who has been the consulting winemaker at the Estate responsible for the 2008 and subsequent vintages.


Inglenook Vineyards was founded in 1880 by Gustave Niebaum, a Finnish sea captain who used his enormous wealth to import the best European grapevines to Napa. Over the next several decades under the guidance of the legendary John Daniel, Inglenook built a reputation as the source of some of the finest wines ever made. By 1975, however, when Francis and Eleanor Coppola first purchased part of the famed property, the Inglenook Estate had long since been broken up and its name sold off. The Coppolas spent the next twenty years reuniting the vineyards and restoring winemaking to the historic Inglenook Chateau. Today, in addition to the Cabernet Sauvignon that dominates the Estate, the Inglenook acreage is also planted with Zinfandel, Cabernet Franc, Merlot, Petit Verdot, Syrah, and eight acres of white Rhone varietals that produce the estate's flagship white, Blancaneaux. Inglenook is now completely restored to its original dimensions and is once again America's great wine estate.


Editor's Note: Readers can share Dan Clarke's experience with many of those great Inglenook vintages at Tasting History, A Trip into Inglenook's Past.


West Los Angeles, which stretches from the Miracle Mile to Brentwood, is an oasis of culture paired with chic, urban perks. A wealth of amenities, including world-class museums, chic shopping areas and chef-driven restaurants, are in store.

Miracle Mile

The Miracle Mile is home to several of LA's top museums, all within walking distance of one another. Among them is the Los Angeles County Museum of Art (LACMA), one of nation's top art institutions. Since it opened in 1965, the museum has grown into a 20-acre campus that exhibits 100,000 objects dating from ancient times to the present. Seven buildings house rotating exhibits and a permanent collection that includes works of all media from Africa, Asia, the Pacific, Europe, the Middle East and the Americas. The campus is in the midst of a 10-year expansion known as the Transformation, designed by celebrated architect Renzo Piano. Already open are the Broad Contemporary Art Museum, featuring post-war works, and the Lynda and Stewart Resnick Exhibition Pavilion, with a rotating selection of major exhibitions.

Adjacent to LACMA is the Page Museum/La Brea Tar Pits, a working laboratory where paleontologists uncoverLaBreaTarPits PictureThe La Brea Tar Pits in another era. the remains of Ice-Age mammals like mastodons and saber-toothed cats from actual tar pits, where these creatures met their ends 11,000 years ago. Inside the Page Museum, you can watch as they clean, reconstruct and examine the fossils.

Across Wilshire Boulevard, the Petersen Automotive Museum is unmistakable, with decorative elements on its façade that resemble giant fins from a classic car. The museum's lifelike dioramas feature more than 150 vehicles, including rare and classic cars, racecars, concept cars, celebrity and movie cars, trucks, and motorcycles. It also features the history of the automobile, as well as auto design and technology.

The nearby Craft and Folk Art Museum was founded by the late Edith R. Wylie, who was self-described as "a chronic enthusiast of indigenous art." The art tells stories via original exhibitions, workshops, lectures and community events. Works have included photographs of contemporary Iran, solar ovens, and L.A.'s Asian-Latin fusion.

After a day of museum-stomping, it's time to relax in one the more than 92,000 hotel and motel rooms throughout LA. The boutique Hotel Wilshire houses 74 of these rooms and is located in the heart of the Miracle Mile district. The hotel has a rooftop pool, restaurant and bar, featuring stunning city views, as well as modern amenities.

And for dining, you can head back to LACMA, where Ray's and Stark Bar opened in the expansive, central BP Pavilion last year. Esquire magazine named this Mediterranean restaurant, with its adjacent, al fresco bar, "one of the best new restaurants of 2011." Or drive north just a few miles and dine at an LA institution, Campanile. This 20-year-old restaurant in a rustic setting serves California fare with a menu that changes daily. Adjacent is the original La Brea Bakery, specializing in artisan breads.

The Original Farmers Market/The Grove

There are many farmers' markets throughout LA, but The Original Farmers Market is at Third and Fairfax, walking distance from the Miracle Mile. It all started in 1934, when18 local farmers gathered at that intersection and sold produce from the backs of their trucks. Today, it boasts more than 100 boutiques, specialty food shops, produce stands, butchers and restaurants, including a few retail outlets and eateries in the newer North Market. Stroll through the stalls and shops in the open-air market and treat yourself to a scoop of freshly made cabernet sauvignon sorbet or pumpkin ice cream from Bennett's Ice Cream; buy a decorative, non-leaded candle at By Candlelight; or savor a glass of wine and artisan cheese at Monsieur Marcel wine bar and gourmet market.

In 2002, The Grove, an open-air shopping, dining and entertainment mecca, opened next door to the Farmers Market. Built to resemble a Tuscan village, The Grove is anchored by Nordstrom and an art-deco multiplex cinema and features dozens of shops, from Abercrombie & Fitch to UGG Australia. Attracting more than 18 million visitors a year from around the world, The Grove has become a tourist haven because of its central fountain, which dances to music, and a vintage-style, double-decker trolley that runs between The Grove and Farmers Market. On weekdays, the entertainment news show "Extra!" with Mario Lopez is filmed live on The Grove's cobblestone streets. And if you want to savor the cuisine, as well as the scene, there are several restaurants offering indoor and al fresco dining, like The Farm of Beverly Hills, which offers its own spin on American comfort food with items like Dill Pickle Fried Chicken and Truffle Mac & Cheese.

Just north of The Grove, the Los Angeles Museum of the Holocaust, the nation's oldest Holocaust museum, exhibits artifacts from survivors of Nazi concentration camps. Its interactive audio and video exhibits depict the Holocaust era and the worldwide effort by non-Jews to save Jewish lives.

If you're looking for a unique place to stay, The Farmer's Daughter Hotel across the street from The Grove offers a country cool retreat in the middle of LA's urban scene, with 66 rooms and Tart restaurant.

West 3rd Street/Beverly Center

Go west on 3rd Street from Farmers Market, and you'll find an area that attracts LA hipsters, young families and the arts crowd. The street is lined with one-of-a-kind boutiques, like Polkadots and Moonbeams, selling vintage clothing and accessories; Kristin Londgren, specializing in cocktail-length, bias-cut dresses with soft draping; and Milk, featuring fashionable clothing for the family.

Bordering the west side of West 3rd Street is the Beverly Center. This indoor shopping emporium includes 160 specialty boutiques and restaurants reflecting the diverse styles and tastes of Los Angeles, including those of celebrities, who often shop there, sometimes unnoticed. Anchored by Bloomingdale's and two Macy's stores, the Center also offers brand-name stores like Louis Vuitton, Gucci and True Religion Brand Jeans.

Along the way, you'll find some of the City's hippest hotels. For example, The Orlando, a European-style boutique hotel, recently completed a $6 million facelift. In 2006, the Sofitel Los Angeles completed a $35 million transformation mixing European sophistication with the energetic pulse of Hollywood by the award-winning design team of George Yabu and Glenn Pushelberg. The hotel now features Simon LA restaurant by Chef Kerry Simon, offering a Hollywood take on American comfort food. And the SLS Hotel at Beverly Hills, a Luxury Collection Hotel adjacent to Beverly Hills, is the first of that brand to open. SLS stands for style, luxury and service, and this hotel has it all. Its sixth-floor pool deck has two pools, private cabanas and a pool concierge; and its onsite restaurant, The Bazaar by James Beard Award-winning Chef Jose Andres features innovative delicacies.

But West Third is a walking street, and you might want to try some of its standalone eateries. For example, you can get breakfast all day at Toast Bakery and Café. At Joan's on Third, you can dine in a deli type atmosphere and buy tapenades, fancy deli meats, hard-to-find cheeses, breads and pastries at the restaurant's Gourmet Marketplace. And The Little Next Door offers healthful organic indulgences using local ingredients.

Century City

Century City  Photo SMALLCentury City at nightfall.Once a backlot for 20th Century Fox (now Fox Studios, which is still in operation nearby), Century City is a 176-acre "city within a city" with high-rise office towers, residential properties and an upscale, open-air shopping mall.

Tucked among these urban structures is the Annenberg Space for Photography, located on the former site of the Shubert Theatre. The intimate museum, which offers free admission and features an interior design influenced by the workings of a camera, is dedicated to the exhibition of print and digital photography with rotating exhibits by renowned masters.

Century City's two main hotels are the Hyatt Regency Century Plaza and the InterContinental Los Angeles Century City, both located on Avenue of the Stars. The Hyatt, with its distinctive curved main structure, originally opened in the 1960s and hosted many celebrities and dignitaries. Its award-winning Breeze Restaurant serves locally sourced California cuisine and also offers a sushi bar and vegan selections. The InterContinental Los Angeles Century City is a newer luxury hotel with 361 rooms, a spa with Zen-inspired villas, and the casually elegant Park Grill, serving globally inspired California cuisine.

Some of the best shopping in the City is at the Westfield Century City, an outdoor plaza with 111 stores, including designer stores like Armani Exchange, Coach and Kenneth Cole. Anchored by Macy's and Bloomingdale's, it also features a multiplex cinema. Dining includes upscale casual restaurants, such as RockSugar Pan Asian Kitchen, featuring cuisines from Thailand, Vietnam, Malaysia, Singapore, Indonesia and India. Other options include a dining terrace and specialty food shops.


Westwood is best known as home to the University of California at Los Angeles (UCLA) and the adjacent Westwood Village. UCLA is one of the country's top educational institutions, but it goes way beyond that, with museums, a sculpture garden and landmark architecture in and around the campus. For example, its Royce Hall performance venue features a façade inspired by a Milan basilica. It is the main venue for UCLA Live, one of LA's most varied programs of dance, music, spoken word and experimental theater. UCLA's five -acre Franklin D. Murphy Sculpture Garden is among the finest in the country, with more than 70 major works by famous sculptors, including Matisse, Moore and Noguchi. The campus' seven-acre Mildred Mathias Botanical Garden is home to more than 5,000 species of tropical and subtropical plants from around the world. The Fowler Museum features works from Africa, Latin America, Asia and the Pacific.

Adjacent to the south end of the campus lies Westwood Village, with dozens of restaurants, bars, coffeehouses, shops and movie theaters, all within a few blocks of one another in a quaint yet urban village setting. The UCLA Hammer Museum features a permanent collection with works by such noted artists as Rembrandt, Cézanne and Gauguin. For live theater, the Geffen Playhouse features classic plays, new works and musicals, and world and West Coast premieres.

Westwood has two hotels: Hotel Palomar, a chic hotel with 264 guestrooms, celebrates art in motion pictures with glamorous decor. It's a Kimpton hotel, and its chef-driven BLVD 16 restaurant serves farm-to-table California cuisine by Chef Richard Hodge. The W Los Angeles-Westwood, located on a quiet, residential street, features 258 modern rooms. It features a pool lined with lavish cabanas, Bliss Spa, Whisky Blue by bar magnate Rande Gerber, and NineThirty restaurant, serving California cuisine in a cozy environment.

Restaurants abound in Westwood Village and beyond. One of the oldest is Matteo's Restaurant, which opened in 1963. This Italian favorite was once frequented by Frank Sinatra and the other members of the Rat Pack. Other eateries include Yamato, serving Japanese pub food, and Palomino, with a rustic, European menu. South of Wilshire Boulevard, the area known as Little Persia features restaurants serving authentic ethnic food.

Bel Air/Brentwood

The Bel Air and Brentwood neighborhoods are home to some of LA's wealthiest residents and grandest mansions. But the grandest structure, which sits atop a hill overlooking the City, is the Getty Center. The Center is an art mecca with galleries, a garden, a café and research facilities. The collection includes paintings by masters such as van Gogh, Cézanne and Monet, as well as photographs, decorative arts, drawings, sculptures and other works of art.

Nearby is one of the world's most dynamic Jewish cultural institutions, the Skirball Cultural Center, which traces the experiences and accomplishments of the Jewish people for more than 4,000 years with multimedia installations, rare artifacts, photographs, interactive computer stations and sound recordings.

Among the hotels in this area is the 103-room Hotel Bel-Air, A Dorchester Collection Hotel, which reopened in 2011 after a major transformation. Set in a luxury residential area in the hills of Bel Air, the award-winning hotel originally opened in 1946 and became a hideaway for the rich and famous. Among the new amenities is a Wolfgang Puck restaurant serving farm-to-table, California cuisine. Tucked into lower lying hills to the west is the 160-room Luxe Sunset Boulevard Hotel, an urban retreat on seven acres at the intersection on Brentwood and Bel Air. On Sunset @ Luxe Sunset Boulevard Hotel restaurant features seasonal California fare with a French accent. And the Hotel Angeleno, a Joie de Vivre hotel, offers 208 rooms in a cylindrical tower. Each room has a private balcony and views. There's also a heated, outdoor pool with a fireplace and West Restaurant and Lounge, which offers 200-degree views of LA.

High-end shopping and upscale casual dining can be found in Brentwood Village, with dozens of independently owned and operated stores and restaurants, as well as major chains. You can also find services like nail salons, yoga studios and pet grooming there.


(TravMedia.com contributed to this article)


Editor's note: Links to the websites of hundreds of lodging and dining options in the Los Angeles area can be found at Taste California Travel's Resource Directory.

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