By Dan Clarke
A couple of days ago we came upon a feature in Nation’s Restaurant News highlighting 50 food options available at Major League baseball parks for the 2018 season.
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TASTE News Service, April 11, 2018 – Building on the momentum from the official opening at its Food & Wine Weekend with the CIA, The Culinary Institute of America (CIA) at Copia is offering hands-on cooking experiences for home cooks and professionals in its new 9,000 square-foot kitchen.
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Home Cooking
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TASTE News Service, April 11, 2018 – The California State Fair's Commercial Wine competition is the oldest such judging in the country and winning top honors is quite an achievement.
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Wine
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