What's great in wine, beer, fine dining,
places to stay, & places to visit
in California State

By Kimberley Lovato

San Francisco and food go together like fog and summertime and dining out is a sport as beloved as Giants baseball.

A Randy Caparoso Conversation with Mike McCay

In our second interview conducted this past January during the Grand Tasting/Zinfandel Experience put on by Zinfandel Advocates & Producers (a.k.a. ZAP) in San Francisco, we sat down with Michael McCay, owner/grower/winemaker of Lodi’s McCay Cellars.

TASTE News Service, January 31, 2018 – Bogle Vineyards has announced that 92% of the grapes used in its wines are from growers that adhere to the CALIFORNIA RULES for Sustainable Winegrowing, the industry’s most stringent certification program.

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