By Rachael Lucas
Certain wine grapes exist that are known as indigenous, and they are so particular to their places of origin that they are nearly impossible to grow elsewhere.
Published in
Wine
TASTE News Service, November 16, 2020 – Baum+Whiteman creates high-profile restaurants around the world for hotels, restaurant companies, museums and other consumer destinations.
Published in
Chefs and Restaurants
By Rob MacCulloch, MW, GDIP Enology & Viticulture
In 2012, I traveled to the USA for a three-week-long research project. In Lodi. Why Lodi? Because of the acreage of old vine Zinfandel.
Published in
Wine
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