What's great in wine, beer, fine dining,
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Taste News Service

Taste News Service

Dan Clarke

 

Dan Clarke has been writing about wine, food and travel since 1984 when he founded the Foothill Wine Press, a bi-monthly tabloid. After a year, that publication evolved into the California Wine Press, a monthly consumer magazine which he published and edited for seven years.

 

In 1993 Dan created California Wine and Food, a four-color slick which was distributed to trade buyers around the world. Its editorial ran in English and in the first language of many of the readers (Spanish, French, German and Chinese). The venture was a critical success, but not a financial one. After publishing for a year-and-a-half, he folded the magazine, resurrecting the title several years later as an internet-only publication.

 

A third-generation Californian, Dan has enjoyed travel to many other wine producing regions in the United States and in Europe. He has enjoyed seeing the ancient winemaking methods in the Georgian region of Kakheti as well as the newest green and sustainable efforts closer to home. As editorof Taste California Travel he'll contribute a column here or there (maybe he'll even learn to call them blogs), but prefers to view his role as that of a “convener of talent.”

 

Monday, 20 January 2020 18:56

Year Round Whale Watching in San Diego

TASTE News Service, January 21, 2020 – You can experience the thrill of observing migrating whales year-round off the coast of San Diego.

Monday, 20 January 2020 17:01

Santa Barbara Celebrates Julia Child

TASTE News Service, January 21, 2020 - The Santa Barbara Culinary Experience (SBCE) will bring together local and national talent in the spirit of Julia Child in a three-day event to be celebrated March 13 – 15 of 2020.

Monday, 20 January 2020 13:01

Trust Your Instinks

By Rachael Lucas

When I was young, my mother had me tested for epilepsy because she was convinced that I was having olfactory hallucinations. 

Monday, 13 January 2020 20:29

Best. Avocado. Toast. Ever.

Editor’s Note: Much of the editorial you see at Taste Publications will be new copy that is exclusive to us. However, we sometimes bring you information produced by other entities—especially when it seems as valid and timely as this article.

Monday, 13 January 2020 17:34

POINT OF BREW ---- Michael J. Lewis

Over the Christmas break I realized that the e-mail address at the end of this column, for reasons that I would not understand and don’t much care about, has gone dark.

Tuesday, 07 January 2020 18:58

Tea Touted for January

TASTE News Service, January 7, 2020 – The Brits like to say that tea is the solution to everything. They may have a point.

Tuesday, 07 January 2020 16:51

Wine Country Meets Dine Country

TASTE News Service, January 8, 2020 — The Santa Ynez Valley has long been celebrated as much for its creative culinary scene as its world-class wines, but during Santa Ynez Valley Restaurant Weeks wine country truly meets dine country.

Tuesday, 07 January 2020 16:18

Snowshoe Races Begin at Tahoe

TASTE News Service, January 7, 2020 – High stepping fun returns to Camp Richardson Jan. 18 as amateur contestants strap on snowshoes and try their luck in the resort's annual snowshoe cocktail races.

Thursday, 02 January 2020 14:17

Bakers in Paso’s Wine Country

Editor's note: It's a wonderful season to be baking.

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