TASTE News Service, August 4, 2019 - Car collectors worldwide dream of competing at the Pebble Beach Concours d’Elegance, where the famed 18th fairway of Pebble Beach Golf Links is the stage and the rolling Pacific Ocean serves as backdrop.
by Liz Thach, MW Wine lovers around the world appreciate a unique wine tourism experience, and fortunately many wineries have been happy to oblige by providing an increasingly long list of innovative activities.
By Brendan Cooke and Dan Clarke It would have been nice to attend the 15th annual Niello Concours d’Elegance at Serrano. It’s the kind of assignment an editor enjoys conferring upon himself (R.H.I.P).
TASTE News Service, April 3, 2018 – Car Buffs will revel in one of the year’s most glamorous events this weekend in San Diego County. The occasion is the annual La Jolla Concours d’Elegance.
TASTE News Service, August 5, 2017 — From an unlikely partnership between lawyer Cesare Isotta and car enthusiasts Vincenzo, Antonio and Oreste Fraschini, came Italy’s most opulent automobile brand: Isotta Fraschini (Ee-So-ta fra-Skee-nee).
TASTE News Service, May 1, 2017 - As road trip season gears up, Tenaya Lodge at Yosemite— a resort two miles from the southern entrance to Yosemite National Park— is now an ideal basecamp for those traveling eco-friendly thanks to the recent installation of eight Tesla Supercharging Stations.
TASTE News Service, January 9, 2017 - Don’t ever give up. That’s the mantra longtime Barrett-Jackson customer Ele Chesney lives by, and adamantly tells the scores of girls she often addresses when asked to speak at schools.
Richard Mattei shows off his beautiful Lancia Astura photo copyright Kimball Studios/courtesy of Pebble Beach Concours d'Elegance TASTE News Sevice, August 24, 2016 — The 2016 Pebble Beach Concours d’Elegance concluded with first-time entrant Richard Mattei lifting the top prize high overhead soon after his 1936 Lancia Astura Pinin Farina Cabriolet was named Best of Show at the prestigious competition.
Ready to roll: the Barrett-Jackson team, led by Joseph Mast (right), line up on the block prior to start of auction day. TASTE News Service, July 26, 2016 - It’s a sound that draws you towards the auction arena almost as much as the powerful roar of a V12 engine. The continuous chant of the auctioneer takes you aback a bit if you’ve never heard it before, a repeating crescendo of seemingly unintelligible words leading to the climactic “SOLD!” as the gavel hits the podium.