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Wednesday, 08 August 2018 11:02

Guide Highlights Sustainable Sonoma

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TASTE News Service, August 8, 2018 – You can follow the new West Sonoma County Field Guide to restaurants, wineries, and other locally owned businesses that are small-scale, artisan, seasonal, organic/biodynamic, and community-enriching in western Sonoma County.

lavender Bees N Blooms Sonoma Co PicmonkeyA special moment in western Sonoma County

The new map is produced by LocalFoodMatters.org — a collaborative social platform dedicated to the ethics of place, food, and community, and sponsored by Lowell's Restaurant in Sebastopol. Basically, a curated list, the small guide is a treasure map to businesses that have made a commitment to true sustainability.

The restaurants listed use locally sourced, seasonal, and organic ingredients. The wineries use organic and biodynamic practices, hand-harvest their grapes, and make wine with minimal intervention. And the “health and happiness” businesses are committed to sustainability, in their own unique ways.

The cute and colorful maps were printed locally on 100 percent post-consumer recycled paper with soy inks.

 

Editor’s note: Printed copies of the map are available at Lowell's Restaurant in Sebastopol. Or, you can download a pdf of the map at lowellssebastopol.com. If you’re planning a trip to this part of Northern California, you may also want to check out the North Coast sections of Taste California Travel’s Resource Directory. There you will find links to the websites of hundreds of Lodging and Dining options, as well as links to Wineries and Craft Beer specialists.

Read 75 times Last modified on Wednesday, 08 August 2018 11:31

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