What's great in wine, beer, fine dining,
places to stay, & places to visit
in California State

Displaying items by tag: Central Coast

Wednesday, 20 January 2021 11:18

State Parks Interpreter Rhiannon Sims

TASTE News Service, January 20, 2021 - As a California State Parks Interpreter, a redwood forest serves as Rhiannon Sims’ office.

Tuesday, 12 January 2021 12:32

Experience Santa Cruz County's Redwoods

TASTE News Service, January 13, 2021 - The year 2021 will be a year of recovery for people worldwide. As the travel and tourism industry opens up and life begins again, so too with the forested state parks in Santa Cruz County. 

Tuesday, 05 January 2021 23:15

Highlands District of Paso Robles

By Christopher Taranto

The Paso Robles American Viticultural Area (AVA) was established in 1983 and at that time there were 556,765 total acres with a little over 5,000 under vine.

Tuesday, 29 December 2020 18:23

Throw an Amazing Wine and Cheese Party

By Jill Hammond

It’s been a trying year all around, so we’re finding ourselves looking for a bit of joy in everyday moments.

Tuesday, 15 December 2020 17:14

Santa Cruz Produces Wildlife Guide

TASTE News Service, December 15, 2020 — Although wildlife viewing is a year-round activity in Santa Cruz County, the winter months mark the true start of the wildlife watching season on the California coast.

Tuesday, 29 September 2020 18:16

Returning to San Luis Obispo

By Michael Eady

Quaint, picturesque San Luis Obispo. Once upon a time during my first sojourn there some 40-plus years ago, was a sleepy little college town where the choices of lodgings were fairly limited, beginning with the garish Madonna Inn, with all its pink and white gingerbread and which was the signature hotel in the area.

Wednesday, 05 August 2020 09:44

SLO Coast Becomes Home to Albariño

TASTE News Service, August 5, 2020 – San Luis Obispo (SLO) Coast on California’s Central Coast has emerged as a driving force on the domestic Albariño front, a testament to how the region’s ultra-coastal growing conditions are perfectly suited to New World expressions of this classic grape variety.

Tuesday, 28 July 2020 17:35

Couple Donates to Cal Poly Wine Center

TASTE News Service, July 28, 2020 — Bill and Cheryl Swanson, longtime supporters of Cal Poly, have donated $1 million to the College of Agriculture, Food and Environmental Science’s JUSTIN and J. LOHR Center for Wine and Viticulture.

Tuesday, 21 July 2020 16:04

What is a Rosé Wine and How is it Made?

By Molly Lonborg

Rosé is one of my favorite wines to make and to drink. The recent popularity of Rosé has changed how and when we drink rosé and has catapulted this category into a year-round favorite.

Tuesday, 14 July 2020 23:31

El Pomar District of Paso Robles

By Christopher Taranto

At the center of the greater Paso Robles American Viticultural Area (AVA) is the El Pomar District. As is the story with much of California’s central coast, agriculture has everything to do with its namesake.

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