What's great in wine, beer, fine dining,
places to stay, & places to visit
in California State

Tuesday, 29 October 2019 23:16

Madera Sets Holiday Spirit Weekend

TASTE News Service, October 30, 2019 - On November 9 and 10, the Madera Wine Trail will host its 17th Annual Holiday Spirit Weekend.

Tuesday, 08 October 2019 13:49

Ficklin Invited to London Embassy

TASTE News Service, October 8, 2019 -- Ficklin Vineyards, America's oldest Port winery established in 1946, recently received a request from the US Embassy in London for their award-winning Port to serve at upcoming Embassy dinners.

Tuesday, 17 September 2019 13:45

Wine Pick of the Week

2015 Tempranillo

Sunday, 11 August 2019 17:20

Revival Rooftop Dinner at The Sawyer

By Dan Clarke

A couple of weeks ago Taste California Travel got a different view of Sacramento.

Wednesday, 24 July 2019 14:08

Piracy on the Low Seas

By Dan Clarke

This past weekend the world reflected on one of history’s great accomplishments. It was the 50th anniversary of America’s Apollo moon mission.

Tuesday, 02 July 2019 12:16

Travel Wine Country's Inland Valleys

TASTE News Service, July 3, 2019 — Wine Institute's California Wine Country Back Roads series takes a look this month at the Inland Valleys, formed by the San Joaquin and Sacramento valleys, and also explores the Far North of the state.

Monday, 08 April 2019 13:19

From Chains to Farm-to-Fork

By Dan Clarke

Sacramentans are outgrowing their inferiority complex.

Wednesday, 03 April 2019 11:36

A Wine Country Table in Sacramento

By Dan Clarke

Last week I enjoyed lunch at Mulvaney’s Building and Loan, a Sacramento restaurant owned by Patrick Mulvaney.

Monday, 25 March 2019 18:52

Drinking Green in Madera County

TASTE News Service, March 26, 2019 - Vintners in Madera County are celebrating Down To Earth Month in California, highlighting the Golden State’s commitment to sustainable winegrowing.

Tuesday, 08 January 2019 13:22

Wine Inst. Donates Archive to UC Davis

By Jessica Nusbaum and Julia Ann Easley

Airline menus boasting California wines, vineyard growing histories and even a movie screenplay set during Prohibition are among the latest additions to the wine collections of the library at the University of California, Davis.

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