Displaying items by tag: Sacramento Valley
In an effort to foster community pride, celebrate regional farming, and to create further demand for the region as a culinary tourism destination, the Sacramento Region is laying claim to being "America's Farm-to-Fork Capital" and made the announcement at a press conference on October 31, 2012.
Sacramento is positioned to claim this identity because no major city in America is more centrally located amid such a diverse range of high-quality farms, ranches and vineyards.
"This recognition as America's Farm-to-Fork Capital isn't something that this region needs to grow into because we've been walking this walk for decades," said Sacramento Mayor Kevin Johnson. "It is part of who we are and this is our opportunity to embrace that identity, celebrate it locally, and champion it to the rest of the world."
Sacramento is the capital city of the largest producing state of agriculture in the nation and, locally, 70 percent of the region's land is agricultural, forest or other open space. Additionally, the region contains 7,000 to 8,000 acres of boutique farms and provides numerous public sales platforms at more than 50 regional farmers markets, many of which are year-round fixtures.
In fact, Sacramento is home to the largest "Certified Farmers' Market" in California and offers the most ethnically diversified market in both produce offerings and customer demographics.
Local restaurants utilize the abundance of regionally-grown products to create a Farm-to-Fork freshness that's unparalleled in this country. While many local farms ship their products across the country — a process that can take days — regional restaurants can pick up fresh product in the morning and serve it to patrons for lunch and dinner.
"We buy blueberries from Stockton, lamb from Dixon, lavender from Placerville, fresh fish from Sloughhouse and broccoli and cauliflower from Sacramento," said Randall Selland, owner of The Kitchen, Ella and Selland's Market. "There is no other place in the United States that grows and distributes more food for consumers than the Sacramento region does."
Aside from local restaurants, regional farmers provide products to establishments across the United States. Superior Farms in Dixon provides product to restaurants in California, Colorado, Connecticut, Florida, Illinois, Massachusetts, Michigan, Nebraska, Nevada, New Hampshire, New York, Rhode Island, Vermont, and Wisconsin. Snake River Farms beef, which is raised at VanVleck Ranch in eastern Sacramento County, is distributed locally at Corti Bros. Market and nationally in San Francisco, New York, Denver, Chicago, and Los Angeles. Silva Family Farms, located in Yuba City, ships walnuts to New Jersey, Tennessee, Washington, Philadelphia, Dubai, Turkey, China, Korea and Spain.
On the heels of this proclamation is an announcement from Sacramento Convention & Visitors Bureau (SCVB) President & CEO Steve Hammond that Sacramento will host a culinary week in the fall of 2013.The week-long celebration will include events at local farms, at restaurants across the region, and will be anchored by a major festival on Capitol Mall. High-end dinners, wine tastings, other culinary-focused events—and even a cattle drive in downtown Sacramento—will be scheduled throughout the week.
"In 1992, Austin, Texas, became known as the Live Music Capital of the world because the city had more live music venues per capita than any other city. Since then, Austin has embraced this identity and used it to positively brand the city and draw in visitors," said Hammond. "Similarly, Sacramento is being named the America's Farm-to-Fork Capital because we have thousands of acres of boutique farms and year-round local sustainability. This region literally provides tons of food to the rest of the country and it will be the job of the SCVB to market that identity to the rest of the world."
The SCVB is currently in the planning stages for the 2013 event and is collaborating with the regional restaurant and farming community, The California Farm Bureau, The Certified Farmers' Markets, and the Downtown Sacramento Partnership, among others. The branding campaign will be on-going, and the culinary promotions will be an annual celebration.
TravMedia.com sources contributed to this article.
Planning a visit to the Sacramento area? In Taste California Travel's Resource Directory you'll find links to the websites of hundreds of Lodging and Dining options. Also in the directory arelinks to many "beer-centric" pubs and restaurants, as well as links to nearby wineries.
The Old Sugar Mill wine mall has added two area wineries -- Due Vigne di Famiglia and The Dragon & Chicken, home of Draconis Wines by Matt Powell -- making a total of ten tasting rooms. "This makes us a major U.S. wine destination," according to John Beckman, General Manager of the Mill and president of the Clarksburg Wine Company. They join Carvalho Family Winery, Clarksburg Wine Company, Elevation Ten, Heringer Estates, Merlo Family Vineyards, Rendezvous Winery, Three Wine Company and Todd Taylor Wines.
Beckman said, “When Sacramentans think of wine and wine country, we want them to think of the Old Sugar Mill first. The addition of these two fine wineries just adds to the breadth and depth of our existing and outstanding offerings for our guests. And while we love when folks come out here to spend the day, we are so close to downtown and midtown, you can come out here at the spur of the moment – no advance planning required!”
Due Vigne di Famiglia wines are produced by two area families: the Mussos with a generation of growing Italian varietals in El Dorado County; and the Houle family, which uses Napa Valley Cabernet Sauvignon and Merlot, and Malbec for classic Cabernet and Meritage bottlings. Musso family wines include the rare Dolcetto and Nebbiolo varieties, plus Primitivo, Barbera and Petite Syrah, a Clarksburg area specialty.
Draconis by Matt Powell has its first public sales site at the Mill. According to Powell, Draconis has been an "underground winery -- known only to its mailing list -- and for its crafted, handmade wines in the old style" by its Burgundian-trained winemaker. Known for intense and silky smoothness, the wines are made in the "Reductionist" style, specializing in 100 percent Zinfandel, Petite Syrah and Syrah.Beckman added, "Matt Powell is pioneering the use of our large attractive campus by new wineries who will be moving in; it's the first winery not in the Gallery itself. We're seeing the kind of strolling that you find downtown."
The Old Sugar Mill has seen three years of increased traffic for events and winery sales, Beckman said. "We're a go-to site for everyone in the Sacramento area and are drawing from the Bay Area and throughout the state."
The Old Sugar Mill is located at 35265 Willow Avenue in the historic town of Clarksburg, fifteen minutes southwest of the Capitol building in Sacramento. Open seven days a week; individual wineries' hours vary. For further information on wineries and events visit www.oldsugarmill.com.
Sources at PRWeb contributed to this article.
Editor's note: Visiting wineries in California? Taste California Travel's Resource Directory contains links to the websites of all of the state's wineries, as well as links to thousands of Lodging and Dining options.
Viticulture in California's vast interior valley, nestled between the state's coastal mountain range and the Sierra Nevada, is actually two valleys: the Sacramento Valley in the north and the San Joaquin Valley in the south, which includes the Delta area located in the middle where the two valleys meet. Although the Sacramento and San Joaquin Valleys are not designated American Viticultural Areas (AVAs), the region produces 70 percent of the state's winegrapes and is home to 15 AVAs. The Sierra Foothills region is an AVA that runs adjacent to both valleys on the east side, along the Sierra Nevada Mountains. About 0.5 percent of the winegrapes grown in the state are produced from the Sierras.
American Viticultural Areas are to appellations of origin as grapes are to fruit. AVAs are delimited grape growing areas distinguishable by geographic, climatic and historic features, and the boundaries have been delineated in a petition filed and accepted by the federal government. In size, AVAs range from extremely small to extremely large. AVAs are one kind of appellation, but not all appellations are AVAs. An appellation can also be a political designation, such as the name of a country, a state or states, or a county or counties within a state.
The Sacramento Valley runs for approximately 120 miles from Red Bluff in the northern end of the valley to the city of Sacramento. Bordered by the Sierra Nevada to the east and the Coast Ranges to the west, this level, sun-drenched, agriculturally rich area is unaffected by ocean influences. The region has about 8,000 acres of winegrapes. Chardonnay is the most prominent variety and Zinfandel follows. There are some 16 wineries, and approximately two percent of the total state winegrape crush comes from this region.
The Sacramento and San Joaquin Valley meet at the river delta about 100 miles east of San Francisco, roughly encompassing portions of Solano, Yolo, Sacramento and San Joaquin counties. Here Chardonnay is also the most widely planted variety with Zinfandel a close second.
Within the Delta area, the Lodi AVA has been a major winegrowing region since the 1850s. Grapes were always part of the local landscape, growing wild, dangling from the trees along the riverbanks. Early trappers called one stream "Wine Creek," due to the abundance of wild vines. The river was later renamed the Calaveras River, and flows through the southern part of the Lodi area. Today, the Lodi AVA is farmed by more than 750 growers. About 60 wineries are located in this picturesque rural area known for its older head-trained grapevines. Like the other Delta wine areas that include the Clarksburg AVA with its 10 wineries and 9,000 vineyard acres and the Merritt Island AVA, Lodi is also defined by its proximity to the Pacific Ocean and the coastal gap where the northern and southern coastal ranges meet at the San Francisco Bay. As temperatures rise in the state's vast interior valley, cool maritime breezes are pulled directly through the Delta area, creating a distinctive climate that has allowed premium winegrapes to thrive for more than a century. Lodi has a Mediterranean climate, with warm, dry summers and cool, moist winters. Deep, sandy clay loam soils predominate.
San Joaquin Valley
One of the richest agricultural areas in the world, the San Joaquin Valley measures about 220 miles in length and 40 to 60 miles in width, extending from around Stockton south to Bakersfield. There are five million acres of irrigated farmlands planted to cotton, grains, vegetables, fruits and nuts. The majority of wine, table and raisin grapes in California are grown in this valley. French Colombard is the leading variety. Chardonnay is the second most planted grape. The red winegrape with the most acreage is Zinfandel. By far the largest producing area in the state, the San Joaquin Valley accounts for more than 44 percent of the total state winegrape crush. There are more than 30 wineries and four AVAs.
The Sierra Nevada mountains form the eastern border of this grand expanse of land, and the lower, more irregular Coast Ranges define it to the west. Irrigation of this land with limited rainfall comes from two huge reservoir and canal systems that bring water from the length of the Sierras to the valley farmers. Although grapes have been grown in the region for more than 100 years, there has been a continuing advance in grape and wine quality due to viticultural refinements, including new varieties, rootstocks, trellis systems and irrigation techniques. These advancements are helping to transform the San Joaquin Valley from a generic into a varietal wine producer.
The California Gold Country is also a wine region. Originating back to the gold rush days, the first grapes were planted in the 1850s, as a lot of wine was needed to quench the thirst of the Forty-Niner population that migrated to the state at this time. The Sierra Foothills AVA stretches from Yuba County in the north to Mariposa County in the south, along the western portion of the Sierra Nevada, with Amador, El Dorado and Calaveras counties in the center. Within the entire Sierra Foothills AVA, which totals 2,600,000 acres, there are five other AVAs: California
Shenandoah Valley, El Dorado, Fair Play, Fiddletown, and North Yuba. The total winegrape vineyard acreage in the Sierra Foothills AVA is 5,700 acres. Zinfandel has the largest amount of plantings, followed by Cabernet Sauvignon, Syrah, Chardonnay, Merlot, , and Barbera. More than 100 wineries are nestled throughout the nooks and crannies of the foothills, with vineyards generally located between 1,500 to 3,000 feet where elevation creates a four-season climate. The shallow, mountainside soils create moderate stress on the vines, producing low to moderate yields and high quality.
The Sacramento and San Joaquin Valleys, the interior of California, are the agricultural heartland of the state. Winegrapes are only one of the bountiful crops grown in this immense expanse of farmland. Lodi, Solano and the rest of the Delta area differ from the vast valley regions in their proximity to the Pacific Ocean and San Francisco Bay influence of maritime breezes. The Sierra Foothills could be described as an interior AVA, but its climate and soil conditions starkly contrast all aspects of those viticultural areas on the extensive valley floor below.
(Wine Institute sources contributed to this article.)
Links to the websites of thousands of lodging and dining options in the Central Valley and Gold Country regions can be found in Taste California Travel's Resource Directory. Also in the Resource Directory are links to most, if not all, of the wineries.