By Jennifer Bravo
We turn the tables on three Paso Robles winemakers who believe old-school vintage is the future. We talk unicorn albums, spinning harvest records, and more!
TASTE News Service, April 17, 2018 - As the process of brewing continues to evolve with modern technology, San Francisco’s Anchor Brewing Company remains one of very few US breweries that uses traditional open fermentation techniques on a commercial scale, bringing their brewing heritage from the California Gold Rush into the 21st Century.
TASTE News Service, April 15, 2019 -- With the Jewish holidays just around the corner (Passover starts April 19th), many people choose to serve wines that are kosher-certified. So, just how different is kosher wine from the non-kosher stuff?