Right in Trabuco Canyon, there’s a hidden restaurant called Rose Canyon Cantina & Grill. They serve traditional Mexican dishes with a Southwest twist.
This place isn’t just about good eats; it’s got a magical patio setting too. Imagine eating out on a patio surrounded by old oak and sycamore trees and a creek. Sometimes you may even see customers come to dine with their horses.
They’ve got a solid rating on review sites and even though the menu’s good for both lunch and dinner, what really stands out is the place itself.
They serve up all the Mexican favorites such as cheesy enchiladas, tacos, burritos, chimichangas, and other delicious dishes.
The cantina is closed on Mondays but open the rest of the week (4-10 pm) so you’ve got plenty of chances to check it out.
The Colorful Story of Rose Canyon Cantina & Grill
Rose Canyon Cantina & Grill has a colorful history that traces back to 1956 when the Beardslee Family opened it as Beardslee Chuck House Cafe, a spot famous for hamburgers and fried chicken.
In the late ’60s, it became the Hide Out, a biker haven with a beer-drinking donkey. By 1979, it was transformed into a Mexican hideaway by Federico “Lico” Miranda and Gary O’Neal, and named Senior Lico’s.
After Lico’s closed 25 years later, the Beardslee sisters reopened it as Rose Canyon Cantina and Grill. In 2005, regulars John and Melanie Cox took over ownership, continuing the legacy of this beloved spot.
My Experience Dining at Rose Canyon Cantina
Every time I step into Rose Canyon Cantina & Grill, it’s like walking into a fairytale. Hidden away from the hustle of the city, it’s my go-to spot for some peace and a good Mexican meal. I like to visit them regularly.
I love to sit under the old trees, now strung with lights, and the new fountain adds even more relaxation to the atmosphere. It’s not every day you see locals ride in on horses and tie them up at the post, making it feel like a scene from a Western movie. And catching sight of deer on the nearby hill? That’s just magical.
Parking’s easy, and there’s this side area with picnic tables perfect for dining with rowdy kids, though I prefer the other patio area.
Reservations are a must for outside seating, especially on busy weekends. Discovering the kids’ menu was a game-changer; even my pickiest eater is happy with a burger from there now. But they also have Mexican style dishes for kids.
Birthday dinners are a blast with those fun Mexican hats they give out to wear while you dine, and a free ice cream for the birthday guest. You can’t keep the hats but you’ll keep the memories!
The staff, many of whom have been there for years, have always been great to me. Even though it gets chilly at night, the heaters do their job, but taking a jacket is recommended.
I’ve tried a lot from the menu – tacos, fajitas, salads, enchiladas, you name it. My top picks? The Sizzling Fajitas, Carne Asada platter, Flat Iron steak, and Chicken Enchiladas.
And for drinks, the blended Prickly Pear Margarita and Sangria hit the spot. Dessert means cheesecake for me.
Sure, I’ve had more authentic Mexican food elsewhere, but the vibe here? That’s what keeps me coming back. The food’s good, but it’s really the whole experience that I love about this place.
Update: I just recently went back to celebrate another birthday and took pictures of their beautiful new fountain.
Conclusion
Rose Canyon Cantina & Grill has a special place in my heart. It’s not just the food but the whole experience that makes this place a gem. From the beautiful lights on the old trees to the unique hidden setting, every visit feels like an escape to a simpler, more magical time.
Whether it’s for a family birthday bash with those hilarious Mexican hats or a peaceful evening under the stars with my favorite margarita in hand, this cantina is where memories are made.
